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Ham And Cabbage Instant Pot Recipe

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Ham and Cabbage Soup from Kalyn's Kitchen (Instant Pot, Slow Cooker, or Stovetop) Slow Cooker
Ham and Cabbage Soup from Kalyn's Kitchen (Instant Pot, Slow Cooker, or Stovetop) Slow Cooker from www.slowcookerfromscratch.com

Description

Ham and cabbage is a classic favorite comfort food that’s perfect for a cold winter night. With this Ham and Cabbage Instant Pot Recipe, you can have a delicious, hearty meal on the table in about 30 minutes! This flavorful recipe is made with just a few simple ingredients, so it’s an easy and affordable way to feed your family. It’s packed with protein and full of flavor, and it’s a great way to use up leftover ham. The Instant Pot makes it a breeze to make this dish, so you can spend less time in the kitchen and more time with your family.

Prep Time

This recipe takes about 10 minutes to prepare. You’ll need to chop the cabbage and onion, dice the ham, and assemble the ingredients. This recipe is great for using up leftovers, so if you have pre-chopped cabbage and onion, it’ll be even quicker!

Cook Time

Once everything is prepped, this recipe cooks in the Instant Pot for just 15 minutes. It cooks up quickly, so you’ll be enjoying your delicious meal in no time. This recipe is great for busy weeknights when you need a quick and easy meal!

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 2 cups diced ham
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. Add the butter to the Instant Pot and set to sauté mode. When the butter is melted, add the onion and cook until softened, about 3 minutes.
  2. Add the chopped cabbage, diced ham, chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine.
  3. Secure the lid and set the valve to sealing. Select manual or pressure cook and set the timer for 15 minutes.
  4. When the timer is done, carefully release the pressure and open the lid. Stir the ham and cabbage and serve.

Equipment

This recipe requires an Instant Pot. You’ll also need a cutting board and a sharp knife for chopping the vegetables. You’ll also need measuring cups and spoons for measuring out the ingredients.

Notes

This recipe is great for using up leftovers. You can use any type of ham, including diced ham, ham steak, or even deli ham. You can also use any type of cabbage, such as green or red. Feel free to adjust the seasonings to your taste.

Nutrition: Per Serving

Calories: 253; Fat: 13g; Carbs: 13g; Protein: 19g

Recipe Tips

  • This recipe is great for meal prepping. You can easily double the recipe and store the leftovers in the fridge for up to 4 days or in the freezer for up to 3 months.
  • For a variation on this recipe, try adding some other vegetables, such as diced carrots or potatoes. You can also add some herbs, such as thyme or rosemary, for extra flavor.
  • For a vegetarian version, you can substitute the ham for cooked lentils or chickpeas.

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