Ham And Navy Bean Soup Recipe Crock Pot
Description
This delicious and easy-to-make Ham and Navy Bean Soup is the perfect comfort food for a cold winter day. This hearty soup is packed with Navy beans, chunks of ham, and vegetables in a flavorful broth. The slow cooker makes this soup a breeze to prepare, and it is sure to quickly become a family favorite. Serve with a side of warm cornbread for a complete meal.
Prep Time
This soup is incredibly easy to prepare. All you need to do is gather the ingredients, chop the vegetables, and throw everything in the slow cooker. This soup can be ready in under 10 minutes with minimal prep work.
Cook Time
This soup cooks in the slow cooker for 6-8 hours on low or 4-6 hours on high. The longer the soup cooks, the more flavorful it will be, so it is best to let it cook for the full time. You can also set the slow cooker to a timer if you plan on being away from home while the soup is cooking.
Ingredients
- 1 pound of diced ham
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 cloves of garlic, minced
- 2 (14.5 ounce) cans of navy beans, drained and rinsed
- 4 cups of low-sodium chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1 bay leaf
- Salt, to taste
Instructions
To begin, add the diced ham to the slow cooker. Next, add the onions, carrots, celery, and garlic. Pour in the navy beans and chicken broth, and stir to combine. Add the oregano, thyme, pepper, and bay leaf, and stir again. Cover the slow cooker, and cook on low for 6-8 hours or on high for 4-6 hours.
When the soup is finished cooking, remove the bay leaf. Taste the soup, and add salt to taste. Serve the soup hot with a side of warm cornbread.
Equipment
To make this soup, you will need a slow cooker. A 6-quart slow cooker should work well for this recipe, but a larger slow cooker can also be used.
Notes
This soup can be easily customized to your taste. If you want to add more vegetables, feel free to add in some diced potatoes, bell peppers, or zucchini. For a spicier soup, you can add some diced jalapeños or a teaspoon of red pepper flakes. You can also substitute the ham with cooked bacon or diced cooked chicken.
Nutrition: Per Serving
This soup is a great source of protein, fiber, and vitamins. Each serving of this soup contains about 350 calories, 17 grams of protein, 11 grams of fiber, and 8 grams of fat. It is also a good source of iron, calcium, and Vitamin A.
Recipe Tips
To make this soup even more flavorful, you can add a ham bone or ham hock. This will add even more flavor to the broth. If you don’t have a ham bone or hock, you can use a few strips of bacon for added flavor.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. This soup can also be frozen for up to 3 months. To reheat, just thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
This Ham and Navy Bean Soup is a delicious and comforting meal that is sure to be a hit with the whole family. Give this easy and flavorful recipe a try and enjoy a warm, cozy meal on a cold winter day.
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