Ham And Potato Chowder Crock Pot Recipe
Description
This delicious crock pot recipe of ham and potato chowder is packed full of flavor. The potatoes and ham make it hearty and comforting, while the seasonings give it an extra punch of flavor. It's the perfect meal for busy weeknights, as it's easy to prepare and requires minimal effort. Plus, it cooks in the slow cooker, so you don't have to worry about watching it constantly. This recipe is sure to become a family favorite, so give it a try!
Prep Time
This recipe requires very little preparation time. All you need to do is dice up the potatoes, ham, and onion, and mix together the spices. This should only take about 10 minutes, so you can easily whip this up before leaving for work or running errands.
Cook Time
This chowder takes about 4 hours to cook in the slow cooker. The longer it cooks, the better the flavor. You can also keep it cooking on low heat for up to 8 hours if you're not ready to eat it yet.
Ingredients
- 2 lbs potatoes, diced
- 1 lb ham, diced
- 1 onion, diced
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Place the diced potatoes, ham, and onion in the slow cooker.
2. In a medium bowl, mix together the chicken broth, heavy cream, butter, onion powder, garlic powder, paprika, thyme, salt, and pepper. Pour the mixture over the potatoes, ham, and onion in the slow cooker.
3. Cook on low heat for 4 to 8 hours until the potatoes are tender.
4. Serve with a garnish of parsley or chives, if desired.
Equipment
- Slow cooker
- Medium bowl
- Knife
- Cutting board
- Measuring cups and spoons
Notes
This chowder is best served warm and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 446
- Fat: 20.8g
- Carbohydrates: 38.7g
- Protein: 24.5g
Recipe Tips
This chowder is incredibly versatile. Feel free to add other vegetables such as carrots, celery, or corn, or use different types of meat such as bacon or sausage. If you want to make it even heartier, you can add some cooked quinoa, barley, or brown rice.
If you want to make this chowder ahead of time, you can prepare it the night before and store it in the refrigerator. Then, just transfer it to the slow cooker in the morning and let it cook while you’re away.
To make this chowder even creamier, you can add a cup of shredded cheese at the end of the cooking time. This will give it a rich and indulgent flavor.
For a healthier version, you can substitute the heavy cream for non-fat milk or coconut milk. This will still give it a creamy texture without all the extra calories.
Post a Comment for "Ham And Potato Chowder Crock Pot Recipe"