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Ham And Potatoes Au Gratin Crock Pot Recipe

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Crock Pot Au Gratin Potatoes Favorite Family Recipes
Crock Pot Au Gratin Potatoes Favorite Family Recipes from www.favfamilyrecipes.com

Description

This Ham and Potatoes Au Gratin Crock Pot Recipe is a classic, cheesy side dish that is perfect for any family gathering! This recipe is made with cubed ham, potatoes, cream of mushroom soup, cheese and seasonings. It is then cooked in a slow cooker for a few hours so you can prepare the rest of your meal without having to worry about it burning. The result is a creamy, flavorful dish that is sure to please even the pickiest eaters. This is the perfect accompaniment to any meal and can be served with a variety of side dishes such as green beans, carrots, or a salad.

Prep Time

The total prep time for this recipe is about 10 minutes. This includes washing and cutting the potatoes, cubing the ham, and measuring out the ingredients.

Cook Time

This recipe cooks on low in a slow cooker for 2-3 hours. This allows the potatoes to soften and the flavors to blend together.

Ingredients

  • 4 medium potatoes, washed and cut into cubes
  • 2 cups cubed ham
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme

Instructions

1. Place the cubed potatoes in the bottom of a slow cooker.

2. Add the cubed ham, cream of mushroom soup, cheese, and seasonings. Stir everything together until it is combined.

3. Cook on low for 2-3 hours, or until the potatoes are fork tender.

4. Serve hot and enjoy!

Equipment

  • Knife and cutting board
  • Measuring cups and spoons
  • Slow cooker
  • Spatula

Notes

This recipe can be easily doubled or tripled to feed a large crowd. You can also substitute the cubed ham for cubed turkey or chicken if you prefer.

Nutrition: Per Serving

Calories – 250

Fat – 10g

Carbohydrates – 29g

Protein – 15g

Recipe Tips

If you would like a creamier version of this recipe, you can add in 1/2 cup of sour cream or cream cheese to the slow cooker when you add the other ingredients. You can also add in a can of diced tomatoes or some chopped bell peppers for an even more flavorful dish.

This recipe also freezes well. Simply cool the leftovers completely, place in an airtight container and store in the freezer for up to 3 months. When ready to enjoy, let thaw overnight in the refrigerator and reheat in the microwave or oven.


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