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Hamburger Dip Recipe Crock Pot

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CROCK POT CHEESY HAMBURGER DIP COOKS DISHES
CROCK POT CHEESY HAMBURGER DIP COOKS DISHES from cooksdishes.blogspot.com

Description

Hamburger dip is a hearty, delicious and easy-to-make dish that you can make in your crock pot. This dish is a great appetizer for parties and gatherings, and it is sure to be a crowd pleaser. The hamburger dip is made with ground beef, cream cheese, sour cream, and cheese, and it is cooked in a crock pot. This recipe is sure to be a hit at your next gathering, and it is sure to be a favorite for years to come.

Prep Time

The prep time for this recipe is about 10 minutes. This includes the time it takes to cook the beef and to prepare the ingredients. You will also need to preheat your crock pot before adding the ingredients.

Cook Time

The cook time for this recipe is about two hours. The crock pot should be set on low, and it should be monitored throughout the cooking process. The dip should be stirred occasionally to prevent it from burning or sticking to the bottom of the crock pot.

Ingredients

  • 1 pound ground beef
  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. In a large skillet, cook the ground beef over medium heat until it is cooked through and no pink remains. Drain off any fat.

2. Place the cooked beef in a crock pot.

3. Add the cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir to combine.

4. Cook on low for 2 hours, stirring occasionally.

Equipment

  • Large skillet
  • Crock pot
  • Spoon

Notes

Be sure to stir the dip occasionally to prevent it from burning or sticking to the bottom of the crock pot.

Nutrition: Per Serving

  • Calories: 315 kcal
  • Fat: 20 g
  • Carbohydrates: 6 g
  • Protein: 25 g

Recipe Tips

This recipe can easily be doubled or tripled if needed. You can also add other ingredients such as mushrooms, peppers, or onions. This dip can also be served with crackers, chips, or vegetables. For a spicier dip, add your favorite hot sauce.

This dish can also be served hot or cold, so it is great for summer gatherings. If you are serving it cold, be sure to let it cool completely before serving.

The leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This recipe can also be frozen for up to 3 months.


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