Hamburger Pot Pie Recipe Easy

June 05, 2023 Post a Comment

Ground Beef Pot Pie With Puff Pastry Beef Poster from beefposter.blogspot.com

Description

This hamburger pot pie is the perfect comfort food to enjoy after a long day. It’s packed with flavor and is so easy to make. The ingredients are simple and you probably have most of them in your pantry or fridge. It’s also a great way to use leftover hamburger or ground beef. This hamburger pot pie recipe is sure to become a family favorite.

Prep Time

This hamburger pot pie is easy to make and doesn’t take long to prepare. It takes about 10 minutes to prepare the ingredients and about 35 minutes to bake in the oven. So in about 45 minutes, you can have a delicious and comforting meal that everyone will love.

Cook Time

It takes about 35 minutes to bake this hamburger pot pie in the oven. The total time from start to finish is about 45 minutes.

Ingredients

You'll need the following ingredients to make this delicious hamburger pot pie recipe: 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup sliced mushrooms, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon paprika, 1 teaspoon Worcestershire sauce, 2 cups beef broth, 1/2 cup all-purpose flour, 1/2 cup frozen peas, 1/2 cup frozen corn, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Instructions

Here’s how to make this delicious hamburger pot pie: Preheat the oven to 375 degrees F. In a large skillet, cook the ground beef, onion, celery, mushrooms, garlic powder, oregano, thyme, paprika, and Worcestershire sauce over medium-high heat for about 10 minutes, or until the vegetables are tender and the beef is cooked through. Add the beef broth and bring to a boil. Reduce the heat to low and stir in the flour. Simmer for about 5 minutes, or until the mixture thickens. Remove from the heat and add the peas and corn. Spread the mixture in a 9-inch pie plate. Cut the butter into small pieces and dot the top of the mixture. Sprinkle with the salt and pepper. Bake for about 35 minutes, or until the top is golden brown.

Equipment

The equipment you’ll need to make this hamburger pot pie recipe is a large skillet, a 9-inch pie plate, and an oven.

Notes

This hamburger pot pie recipe can be made ahead of time and refrigerated or frozen for later. To reheat, bake in a 375 degree F oven for about 25 minutes, or until the top is golden brown.

Nutrition: Per Serving

This hamburger pot pie recipe makes 6 servings. Each serving contains 379 calories, 16g of fat, 34g of carbohydrates, and 18g of protein.

Recipe Tips

If you’re looking for a way to make this hamburger pot pie recipe even easier, you can use pre-made pie crust in place of making your own. You can also swap out the beef broth for chicken broth if you prefer. If you’re looking for a vegetarian version, you can omit the ground beef and use vegetable broth instead. Be sure to adjust the seasonings to your taste.