Hamburger Soup Recipe For Instant Pot
Description
Are you looking for a delicious and hearty soup recipe to make in your Instant Pot? Look no further! This hamburger soup recipe is sure to be a hit with the whole family. It's a perfect way to warm up on a cold winter night and is packed with flavor. The soup is made with ground beef, potatoes, carrots, celery, and tomatoes, all cooked together in a flavorful broth. The result is a savory and comforting soup that everyone will love. Plus, it's so easy to make in your Instant Pot – you'll have a delicious dinner on the table in no time!
Prep Time
This hamburger soup recipe takes about 10 minutes to prepare before cooking in your Instant Pot. You will need to cook the ground beef and chop the vegetables, then you can add everything to the Instant Pot to get started. It's a great recipe for busy weeknights when you don't have a lot of time to spend in the kitchen.
Cook Time
Once you've prepped the ingredients, the soup will cook in your Instant Pot in about 15 minutes. The pressure cooker does most of the work for you, so you can just relax and wait for it to finish cooking. Once it's done, you can quickly add some finishing touches to the soup before serving it to your family. It's a great meal to have on the table in less than 30 minutes.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 3 potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
Instructions
1. Turn your Instant Pot to the sauté setting. Add the ground beef and diced onion and cook until the beef is browned, about 5 minutes. Drain any excess fat.
2. Add the carrots, celery, potatoes, tomatoes, beef broth, and Italian seasoning to the Instant Pot. Stir to combine. Secure the lid and turn the valve to the sealing position.
3. Select the Soup/Broth setting on the Instant Pot and set the timer for 15 minutes. When the timer is done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
4. Once the pressure has been released, open the lid and season the soup with salt and pepper, to taste. Stir to combine and serve.
Equipment
- Instant Pot
- Knife
- Cutting Board
Notes
For a vegetarian version of this soup, you can substitute the ground beef for cooked lentils. You can also adjust the seasonings to your preference. For a bit of heat, add some red pepper flakes or hot sauce.
Nutrition: Per Serving
Calories: 250, Fat: 8g, Carbs: 28g, Protein: 18g
Recipe Tips
If you're looking for a way to make this soup even heartier, you can add some cooked macaroni or other small pasta to the soup. You can also add cooked rice or barley for some extra texture. For a dairy-free option, skip the cheese topping and just enjoy the soup as is.
This hamburger soup is a great meal to make in your Instant Pot. It's a hearty and flavorful soup that the whole family will love. With just a few minutes of prep time and the help of your Instant Pot, you can have a delicious dinner on the table in no time. Enjoy!
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