Hamburger Vegetable Soup Crock Pot Recipes
Description
Hamburger vegetable soup crock pot recipes are the perfect way to make a hearty and flavorful soup without having to spend a lot of time in the kitchen. This recipe is simple to make and uses ingredients that you likely already have on hand. The vegetables in this soup are cooked in a slow cooker, which means that all you need to do is prepare the vegetables, add them to the slow cooker, and let them simmer for a few hours. The result is a hearty, flavorful soup that is sure to please everyone. This soup is a great way to use up leftovers or to make a big batch of soup for a dinner party or family gathering.
Prep Time
This recipe takes about 10 minutes to prep and 5 minutes to cook, making it a great option for busy weeknights. All you need to do is gather your ingredients, chop the vegetables, and add them to the slow cooker. After that, you just need to let the soup simmer and let the flavors blend together.
Cook Time
The cook time for this recipe is about 4 to 5 hours, depending on the size of your slow cooker and the type of vegetables you are using. Smaller slow cookers will take longer, while larger slow cookers will be done in a shorter amount of time. You can adjust the cooking time by adjusting the temperature of the slow cooker.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) beef broth
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat and set aside.
2. In the slow cooker, add the diced onion, garlic, carrots, and celery. Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Add the cooked ground beef and stir to combine.
3. Add the frozen corn, green beans, oregano, basil, and thyme. Season with salt and pepper, to taste. Cover and cook on low for 4 to 5 hours, or until the vegetables are tender.
4. Serve the soup hot, with your favorite toppings. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This soup is also great with other vegetables such as potatoes, zucchini, or squash. Feel free to add in your favorite vegetables to customize this soup to your liking.
Nutrition: Per Serving
- Calories: 250
- Fat: 8 g
- Carbohydrates: 14 g
- Protein: 24 g
Recipe Tips
This hamburger vegetable soup can also be made in the Instant Pot. To make it in the Instant Pot, simply cook the ground beef in the Instant Pot and add in the rest of the ingredients. Set the Instant Pot to the soup setting and cook for 10 minutes. Once the soup is done cooking, allow it to naturally release for 10 minutes before releasing any remaining pressure.
This soup is also a great way to use up leftovers. Add in some cooked pasta or rice to make it a more filling meal. You can also add in some canned beans for a protein boost. This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
This hamburger vegetable soup is a great way to use up leftover vegetables or to make a big batch of soup for a dinner party or family gathering. This soup is hearty, flavorful, and easy to make. With just a few simple ingredients, you can have a delicious soup that is sure to please everyone.
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