Instant Pot German Goulash Recipe

June 22, 2023 Post a Comment

German Goulash Recipe Instant Pot Eating Richly from eatingrichly.com

Description

German goulash is a comforting and hearty stew-like dish that’s loaded with tender chunks of beef, potatoes and carrots. This German goulash recipe is made with the help of an Instant Pot, and it’s a great way to use up leftovers or to make a quick and easy dinner. It’s a delicious and flavorful dish that’s perfect for cold winter nights.

Prep Time

This German goulash recipe takes about 25 minutes to prepare and about 30 minutes of cook time. The Instant Pot does most of the work, so you’ll be able to enjoy this delicious meal in no time.

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 cloves of garlic, minced
2 lbs of beef, cubed
1/2 teaspoon of paprika
1 teaspoon of dried oregano
2 tablespoons of tomato paste
1 cup of beef broth
2 potatoes, peeled and cubed
2 carrots, peeled and diced
Salt and pepper to taste

Instructions

Start by adding the olive oil to the Instant Pot and set it to “saute”. Once the oil is hot, add the onion and garlic and cook for about 3 minutes, until the onion is softened. Add the cubed beef and cook for an additional 5 minutes. Add the paprika, oregano, tomato paste and beef broth. Give everything a good stir and then add the potatoes and carrots. Secure the lid on the Instant Pot and set it to “manual” and cook for 20 minutes.

Once the timer goes off, carefully release the pressure and open the lid. Give the goulash a good stir and season with salt and pepper to taste. Serve the goulash with a side of crusty bread or mashed potatoes. Enjoy!

Equipment

Instant Pot
Knife
Cutting board
Measuring cups and spoons

Notes

This goulash can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the goulash for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a saucepan over medium heat until warmed through.

Nutrition: Per Serving

Recipe Tips

You can substitute the beef with a leaner cut of meat such as chicken, pork or turkey.
If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just cook the beef on low for 8 hours.
You can use any type of potatoes you like for this recipe. Yukon gold, red potatoes and russet potatoes all work well.
You can add in other vegetables such as celery, bell peppers and mushrooms.
For a delicious twist, add in a tablespoon of horseradish or a tablespoon of Worcestershire sauce.
Garnish with chopped fresh parsley before serving.