Instant Pot Golden Curry Recipe
Are you looking for a delicious and easy curry recipe? Look no further than this Instant Pot Golden Curry Recipe! This curry is sure to be a crowd-pleaser, with its perfect balance of flavors and texture. The ingredients are simple and the end result is absolutely delicious. This is a great meal to make for a weeknight dinner or a weekend meal. So, let’s get to it – let’s make some curry!
Description
This Instant Pot Golden Curry Recipe is sure to please! This curry is made with a combination of spices, vegetables, and protein. The vegetables used in this recipe are onions, bell peppers, carrots, and potatoes. The protein can be either chicken or shrimp. The spices used are garam masala, cumin, coriander, and turmeric. This brings out the flavor of the vegetables and protein. The end result is a delicious and comforting curry.
Prep Time
This Instant Pot Golden Curry Recipe takes about 10 minutes of prep time. This includes chopping the vegetables and preparing the proteins. This is a great meal for when you’re in a time crunch and need something quick and delicious.
Cook Time
The total cook time for this Instant Pot Golden Curry Recipe is about 30 minutes. This includes the time it takes to get the Instant Pot up to pressure, as well as the actual cooking time.
Ingredients
This Instant Pot Golden Curry Recipe requires the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 can (15 oz) of coconut milk
- 1 cup of chicken or shrimp
- 2 tablespoons of garam masala
- 2 teaspoons of cumin
- 2 teaspoons of coriander
- 1 teaspoon of turmeric
- Salt and pepper, to taste
Instructions
1. Start by heating the olive oil in the Instant Pot on the sauté setting.
2. Once the oil is hot, add in the onion, bell peppers, carrots, and potatoes. Cook for about 5 minutes, stirring frequently, until the vegetables are lightly browned.
3. Next, add in the coconut milk, chicken or shrimp, garam masala, cumin, coriander, and turmeric. Stir to combine.
4. Place the lid on the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to high pressure for 10 minutes.
5. Once the 10 minutes are up, do a quick release of the pressure.
6. Carefully remove the lid and taste the curry. Adjust the seasonings as necessary.
7. Serve the curry with your favorite accompaniments such as rice, naan, or chapati.
Equipment
For this Instant Pot Golden Curry Recipe, you will need an Instant Pot. This is the most efficient way to make this dish, as the Instant Pot can cook the entire meal in one pot.
Notes
This curry can be served with either chicken or shrimp. If you do not eat meat, you can omit the protein and add in more vegetables such as mushrooms or eggplant. You can also make this curry vegan by using tofu instead of chicken or shrimp.
Nutrition: Per Serving
This Instant Pot Golden Curry Recipe yields 6 servings. Each serving contains roughly 178 calories, 11 grams of fat, 9 grams of carbohydrates, and 8 grams of protein.
Recipe Tips
This Instant Pot Golden Curry Recipe is a great meal to make when you’re in a time crunch. This recipe can be easily doubled or tripled to feed a larger crowd. To make this recipe even faster, you can use pre-chopped vegetables. You can also make this recipe in advance and freeze it for later use.
This Instant Pot Golden Curry Recipe is the perfect weeknight dinner or weekend meal. It’s easy to make, flavorful, and sure to be a crowd-pleaser. So, what are you waiting for? Get cooking and enjoy this delicious curry!
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