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Tasty And Quick Frozen Shrimp Instant Pot Recipe

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Instant Pot Frozen Shimp (Works For Frozen Cooked or Raw Shrimp) Melanie Cooks
Instant Pot Frozen Shimp (Works For Frozen Cooked or Raw Shrimp) Melanie Cooks from www.melaniecooks.com

Description

The Instant Pot is a great kitchen appliance for busy people who want to make delicious meals quickly. This frozen shrimp Instant Pot recipe is perfect for weeknight meals and is ready in just 15 minutes. This recipe is simple and easy to make, and it can be adapted to suit your own tastes. Plus, it's packed with flavor and nutrition. The shrimp is cooked in a flavorful garlic and butter sauce and is perfect served with a side of rice or pasta. It's a great way to use up frozen shrimp and make a delicious meal in no time!

Prep Time

This recipe takes just a few minutes of prep time. You'll need to thaw the frozen shrimp and peel and devein them. Then you'll need to mince the garlic and chop the parsley. After that, the rest of the recipe is quick and easy.

Cook Time

Once everything is prepped, this recipe will cook in just 5 minutes in your Instant Pot. This makes it a great meal to whip up when you're in a hurry or don't have much time to cook.

Ingredients

  • 1 pound frozen shrimp (peeled and deveined)
  • 2 cloves garlic (minced)
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

1. Start by thawing the shrimp and peeling and deveining them. Place the peeled shrimp in a bowl and set aside.

2. Turn your Instant Pot to the sauté setting and add the butter. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.

3. Add the white wine and let it simmer for a few minutes until it has reduced slightly. Then add the chicken broth and stir to combine.

4. Add the shrimp to the Instant Pot and stir to combine. Close the lid and set the Instant Pot to high pressure for 5 minutes.

5. Once the 5 minutes is up, carefully do a quick release of the pressure. Open the lid and add the chopped parsley. Stir to combine and season with salt and pepper to taste.

6. Serve the shrimp with a side of rice or pasta and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe calls for frozen shrimp, but you can also use fresh shrimp if you prefer. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 303
  • Fat: 16g
  • Carbohydrates: 4g
  • Protein: 29g

Recipe Tips

This recipe is great for using up frozen shrimp, but you can also use fresh shrimp if you prefer. You can also switch up the flavors by adding different herbs and spices. Try adding some red pepper flakes for a bit of heat or some fresh lemon juice for a bright flavor. You can also try using different types of wine for a different flavor. The possibilities are endless!


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