Crock Pot Hamburger Cabbage Soup Recipe
Description
This delicious hamburger cabbage soup is the perfect slow cooker meal for busy days. It’s packed with ground beef, potatoes, cabbage, and a variety of herbs and spices to give it a unique flavor. The soup is cooked in a crock pot, which makes it a great, easy meal for weeknights or for meal prep. Plus, this hearty soup is packed with protein and veggies, making it a great dish to help fuel your day.
Prep Time
This recipe only takes about 10 minutes of prep time. You’ll need to chop the potatoes and cabbage, and brown the ground beef. Once that’s all ready, you can throw everything in the crock pot and let it cook.
Cook Time
This hamburger cabbage soup takes about 6-8 hours on low in the crock pot. You can also cook it on high for about 3-4 hours. The soup is done when the vegetables are tender and the potatoes are cooked through.
Ingredients
- 1 pound ground beef
- 3 cups diced potatoes
- 2 cups shredded cabbage
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups beef broth
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, drain the fat and set the beef aside.
2. Add the potatoes, cabbage, garlic, and onion to the crock pot. Pour in the beef broth, and stir in the oregano, parsley, thyme, garlic powder, onion powder, and salt and pepper.
3. Add the cooked ground beef to the crock pot, and stir everything together.
4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and cabbage are tender.
5. Serve the soup hot, and enjoy!
Equipment
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Spatula
Notes
This soup can be stored in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Nutrition: Per Serving
- Calories: 360
- Fat: 16 g
- Carbohydrates: 23 g
- Protein: 26 g
- Sodium: 695 mg
Recipe Tips
For extra flavor, you can add a bay leaf to the soup. You can also add in other vegetables such as carrots, celery, and bell peppers. If you want to make the soup thicker, you can add in some cornstarch or flour. For a vegetarian version, you can substitute the ground beef with a plant-based protein such as tofu or tempeh.
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