Delicious Crock Pot Potluck Recipes
Are you looking for some delicious and easy-to-make crock pot potluck recipes? Then you have come to the right place! This article will provide you with some amazing crock pot potluck recipes that are sure to be a hit at your next potluck. From cheesy and creamy mac and cheese to hearty chili, these recipes will have everyone wanting seconds. So grab your crock pot and let’s get cooking!
Slow Cooker Mac and Cheese
Description: This is an incredibly cheesy and creamy mac and cheese recipe that will have everyone coming back for more. It's perfect for a potluck because it can be cooked ahead of time and then served warm.
Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients:
- 8 ounces of elbow macaroni
- 2 cups of shredded cheddar cheese
- 2 cups of shredded mozzarella cheese
- 2 cups of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Grease the inside of the crock pot with butter.
2. Add the macaroni, cheddar cheese, mozzarella cheese, and milk to the crock pot and stir to combine.
3. Sprinkle the garlic powder, onion powder, salt, and pepper over the top of the macaroni mixture.
4. Cover and cook on low for 2 hours, stirring occasionally.
5. Serve warm.
Equipment:
- Crock pot
- Wooden spoon
- Measuring cups
- Measuring spoons
Notes:
- Be sure to stir the macaroni mixture occasionally while cooking to prevent the cheese from sticking to the sides of the crock pot.
- You can also add additional ingredients such as cooked bacon, diced ham, or cooked ground beef to make this dish even more hearty.
Nutrition: Per Serving
- Calories: 298
- Protein: 15.8 g
- Fat: 15.3 g
- Carbs: 23.3 g
Recipe Tips:
- If you like your mac and cheese extra cheesy, you can add additional cheese to the top of the macaroni before serving.
- If you are short on time, you can also cook this recipe on high for 1 hour.
- You can also make this recipe ahead of time and store it in the refrigerator until you are ready to serve.
Slow Cooker Chili
Description: This is a hearty chili recipe that is sure to be a hit at your next potluck. It's packed with flavor and perfect for a cold winter day.
Prep Time: 15 minutes
Cook Time: 4 hours
Ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 (15-ounce) can of kidney beans, drained and rinsed
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (15-ounce) can of diced tomatoes
- 1 (15-ounce) can of tomato sauce
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Grease the inside of the crock pot with butter.
2. Add the ground beef, onion, bell pepper, and garlic to the crock pot and cook on high for 4 hours.
3. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper to the crock pot and stir to combine.
4. Cover and cook on low for 4 hours, stirring occasionally.
5. Serve warm.
Equipment:
- Crock pot
- Wooden spoon
- Measuring cups
- Measuring spoons
Notes:
- Be sure to stir the chili occasionally while cooking to prevent the beans from sticking to the sides of the crock pot.
- You can also add additional ingredients such as cooked bacon, diced ham, or cooked ground turkey to make this dish even more hearty.
Nutrition: Per Serving
- Calories: 255
- Protein: 14.3 g
- Fat: 8.7 g
- Carbs: 28.3 g
Recipe Tips:
- If you like your chili extra spicy, you can add additional chili powder and cumin to the recipe.
- If you are short on time, you can also cook this recipe on high for 2 hours.
- You can also make this recipe ahead of time and store it in the refrigerator until you are ready to serve.
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