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Delicious Ham And Bean Soup Crock Pot All Recipes

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Crock Pot 15 Bean Soup with ham Delicious 15 bean soup recipe
Crock Pot 15 Bean Soup with ham Delicious 15 bean soup recipe from www.eatingonadime.com

Description

This Ham and Bean Soup Crock Pot All Recipes is an easy and delicious meal that you can prepare in a crockpot. It's a hearty and flavorful soup that can be enjoyed anytime of the year. It's made with ham, a variety of beans, and vegetables cooked in a rich broth. The soup is simple to prepare and can be cooked in the crockpot for several hours. It's the perfect meal to make when you have a busy day.

Prep Time

The prep time for this Ham and Bean Soup Crock Pot All Recipes is about 10 minutes. This includes chopping the vegetables and prepping the beans. It's important to soak the beans overnight or for at least 8 hours before adding them to the soup. This helps to soften the beans and make them more flavorful.

Cook Time

The cook time for this soup is about 4 to 6 hours on low heat in the crockpot. You can also cook it on high heat for about 2 to 3 hours. It's important to check the soup every hour to make sure it doesn't boil or burn. The beans should be soft before serving the soup.

Ingredients

  • 1 pound of ham, cubed
  • 2 cups of dried beans (soaked overnight)
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 2 tablespoons of olive oil
  • 3 cups of chicken broth
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large bowl, soak the beans overnight.
  2. In a large pot or crockpot, heat the olive oil over medium heat. Add the garlic, onions, celery, and carrots and cook, stirring occasionally, for about 5 minutes.
  3. Add the ham and cook for another 5 minutes.
  4. Add the soaked beans and the chicken broth. Stir to combine.
  5. Add the thyme and season with salt and pepper to taste.
  6. Cover the pot and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the beans are soft.

Equipment

  • Large bowl
  • Large pot or crockpot
  • Measuring cup and spoons
  • Knife and cutting board
  • Wooden spoon

Notes

This soup can be made with any type of beans. You can also substitute the ham with bacon or sausage. If you don't have time to soak the beans overnight, you can also quick-soak them by bringing the beans to a boil in a pot of water and then letting them sit for 1 hour before adding them to the soup. You can also add other vegetables to the soup, such as potatoes, turnips, or parsnips.

Nutrition: Per Serving

  • Calories: 251
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 24mg
  • Sodium: 493mg
  • Carbohydrates: 37g
  • Fiber: 8g
  • Protein: 15g

Recipe Tips

  • If you find the soup to be too thick, you can add more broth or water to thin it out.
  • If you don't have time to soak the beans overnight, you can also quick-soak them by bringing them to a boil in a pot of water and then letting them sit for 1 hour before adding them to the soup.
  • This soup can be served with a side of crusty bread or cornbread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Ham and Bean Soup Crock Pot All Recipes is an easy and delicious meal that can be enjoyed any time of the year. It's the perfect meal to make when you have a busy day and want to come home to a warm and hearty soup. You can make it even more flavorful by adding other vegetables to the soup, such as potatoes, turnips, or parsnips. It's a great way to get your daily dose of vegetables and protein in one delicious meal.


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