Easy Kid Friendly Instant Pot Recipes
Are you looking for an easy, kid-friendly meal? Look no further than instant pot recipes. Instant pots are a great way to make quick, delicious meals in no time. Whether you want to make a simple meal for your family or a more complex dish for a special occasion, there are plenty of easy, kid-friendly instant pot recipes that you can make.
What is an Instant Pot?
An Instant Pot is a multi-function electric appliance that can do many things. It is a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, sauté pan, warmer, and more. With its many cooking functions, the Instant Pot can help you quickly and easily make a variety of delicious meals.
Why Use an Instant Pot?
Using an Instant Pot to make meals is a great way to save time and energy. It can be used to make a variety of meals, from simple one-pot dishes to more complex meals. The Instant Pot is also great for making meals that can be frozen and reheated later. Plus, it’s easy to use and can be programmed to cook specific dishes.
Easy Kid Friendly Instant Pot Recipes
Cheesy Bacon Mac and Cheese
Description: This cheesy mac and cheese is made with crispy bacon, creamy cheese, and a hint of garlic.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cooked bacon, crumbled
- 2 cups elbow macaroni
Instructions:
1. Turn the Instant Pot to the sauté setting.
2. Add the butter and let it melt.
3. Add the flour and stir until it forms a paste.
4. Gradually add the milk, stirring constantly.
5. Add the cheese, garlic powder, salt, and pepper, and stir until the cheese melts.
6. Add the bacon and the macaroni, stirring to combine.
7. Secure the lid and turn the pressure release valve to seal.
8. Press the manual setting and set the timer for 8 minutes.
9. When the cooking time is finished, quick release the pressure.
10. Stir the mac and cheese and serve.
Equipment:
- Instant Pot
- Spatula
- Measuring cups and spoons
Notes:
- Make sure to stir the mac and cheese regularly to prevent it from sticking to the bottom of the pot.
Nutrition: Per Serving
- Calories: 543
- Fat: 25g
- Carbohydrates: 49g
- Protein: 22g
- Sodium: 654mg
Recipe Tips:
- For a more flavorful mac and cheese, add a few tablespoons of your favorite cheese sauce.
- For a healthier version, you can use low-fat milk and low-fat cheese.
- You can also add cooked vegetables, such as peas, corn, or broccoli, to the mac and cheese.
- To make a vegetarian version, omit the bacon and replace it with cooked mushrooms or vegetables.
- You can also add cooked chicken, shrimp, or other proteins to the mac and cheese.
- For a spicy kick, add a pinch of cayenne pepper or chili powder.
- To make the mac and cheese even creamier, add a tablespoon of cream cheese or sour cream.
- For a crunchy topping, sprinkle some breadcrumbs or crushed crackers over the top before serving.
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