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Easy Pot Roast Recipe Without Vegetables

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99 Best Super Lazy Quick & Easy Busy School Night Meal Ideas Slow cooker pot roast recipes
99 Best Super Lazy Quick & Easy Busy School Night Meal Ideas Slow cooker pot roast recipes from www.pinterest.com

Who doesn’t love a classic pot roast for dinner? This easy recipe for pot roast with no vegetables will become a family favorite! This recipe is so easy and it only takes about 10 minutes to prepare for the oven.

Description

This easy pot roast recipe is a delicious and comforting meal that is sure to please. It's made with only a few simple ingredients, requires minimal prep time, and is cooked low and slow in the oven. The result is a tender and juicy pot roast that is full of flavor. This recipe is perfect for a busy weeknight dinner or a special occasion.

Prep Time

This easy pot roast recipe requires only 10 minutes of prep time. All that’s required is to season the pot roast, sear it on the stovetop, and then place it in the oven to cook.

Cook Time

This pot roast recipe takes about 4-5 hours to cook in the oven. The longer the roast is cooked, the more tender it will become. Be sure to check the internal temperature of the roast before serving.

Ingredients

  • 3-4 pound chuck roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions

  1. Preheat oven to 300 degrees F.
  2. Season the pot roast with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the pot roast to the skillet and sear on each side for about 2 minutes.
  4. Place the pot roast in a roasting pan and add the beef broth.
  5. Cover the pan with foil and place in the preheated oven.
  6. Bake for 4-5 hours, or until the internal temperature of the roast reaches 145 degrees.
  7. Remove the roast from the oven and let rest for 10 minutes before slicing.

Equipment

  • Large skillet
  • Roasting pan
  • Foil
  • Meat thermometer

Notes

This recipe does not require any vegetables, but you can add potatoes, carrots, and onions if desired. Simply add them to the roasting pan when you add the pot roast and cook for the same amount of time.

Nutrition: Per Serving

  • Calories: 550
  • Fat: 35g
  • Carbohydrates: 0g
  • Protein: 50g

Recipe Tips

Be sure to check the internal temperature of your pot roast before serving. The safe cooking temperature for beef is 145 degrees F. You can also use a slow cooker to cook your pot roast. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours.

This easy pot roast recipe is perfect for a busy weeknight dinner or a special occasion. It only requires 10 minutes of prep time and is so full of flavor. Serve it with mashed potatoes and your favorite vegetables for a complete and delicious meal.


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