Easy Pulled Pork Recipe Instant Pot

July 15, 2023 Post a Comment

This Instant Pot Pulled Pork is incredibly tender, flavorful, easy and very quick to mak from www.pinterest.com

Description

Pulled pork is a hearty and delicious meal that is perfect for family dinners or game day gatherings. This easy pulled pork recipe Instant Pot is a quick and easy way to make a meal that will please your whole crowd. You can serve this delicious pork with your favorite sides, or pile it in sandwiches, tacos, or burritos. This Instant Pot pulled pork recipe is a great way to save time and energy while still creating a wonderful meal that your family will love.

Prep Time

This pulled pork recipe Instant Pot will take around 10 minutes to prepare. You will need to gather all the ingredients and measure out the spices. Once that is done, you will be ready to turn on the Instant Pot and get started. This is a great meal for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Cook Time

The cooking time for this Instant Pot pulled pork recipe is about an hour and a half. The pork will need to cook for about 90 minutes in the Instant Pot on high pressure. Then, you will need to let the pork rest for 10 minutes before you shred it. This step is important to ensure that the pork doesn’t dry out. The pork should be cooked until it reaches an internal temperature of at least 145 degrees Fahrenheit. After it has rested, the pork should be nice and tender and ready to shred.

Ingredients

This pulled pork recipe Instant Pot only requires a few simple ingredients. You will need a 3-pound boneless pork shoulder, some yellow onion, garlic, Worcestershire sauce, apple cider vinegar, tomato paste, and some spices like chili powder, smoked paprika, and cumin. You will also need some chicken broth to help steam the pork in the Instant Pot.

Instructions

Start by cutting the pork shoulder into four pieces and season with salt and pepper. Turn on the Instant Pot and set it to sauté. Add the onion, garlic, and pork to the pot and cook until the pork is nicely browned. Then, add the Worcestershire sauce, apple cider vinegar, tomato paste, and spices. Stir everything together and pour in the chicken broth. Place the lid on the Instant Pot and set the timer for 90 minutes on high pressure. Once the time is up, let the pressure release for 10 minutes, then open the lid and let the pork rest for 10 minutes. After the pork has rested, it should be tender and ready to shred. Use two forks to shred the pork and mix it together with the sauce in the pot. Serve with your favorite sides, or pile the pork onto sandwiches, tacos, or burritos. Enjoy!

Equipment

For this pulled pork recipe Instant Pot, you will need an Instant Pot, a cutting board, measuring cups and spoons, and a couple of forks.

Notes

If you are looking for a way to make this pulled pork recipe Instant Pot even easier, you can buy pre-seasoned pork shoulders or use pork butt instead of a pork shoulder.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains approximately 300 calories, 12 g of fat, 25 g of carbohydrates, and 24 g of protein.

Recipe Tips

To make this recipe even more flavorful, feel free to add other spices like garlic powder, onion powder, or even some cayenne pepper. You can also add some chopped celery, carrots, or bell peppers to the pot for extra flavor and nutrition. Finally, you can always top your pulled pork with your favorite BBQ sauce.