Easy Recipe For Beef Brisket In Crock Pot
Description
This slow-cooked beef brisket is an easy and delicious way to feed a crowd. It’s so tender and flavorful, you can almost taste the love that goes into every bite! The unique blend of spices and ingredients creates a zesty and savory flavor that will have your guests asking for seconds. Whether you’re throwing a party, hosting a family dinner, or just looking for an easy and delicious meal, this crock pot beef brisket is sure to please.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients, prepare the marinade, and then rub it into the brisket.
Cook Time
This crock pot beef brisket will need to cook for about 8 hours on low heat. You can also cook it on high heat for about 4 hours. It’s important to keep an eye on the temperature of the brisket, as too much heat can dry it out.
Ingredients
For this crock pot beef brisket, you will need the following ingredients:
- 2-3 lb. beef brisket
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
To make this delicious crock pot beef brisket, follow these instructions:
- In a small bowl, mix together the Worcestershire sauce, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, oregano, black pepper, and cumin.
- Rub the marinade into the brisket and place it into the crock pot.
- Cook the brisket on low heat for 8 hours, or on high heat for 4 hours.
- Once the brisket is cooked, shred it with two forks and serve.
Equipment
The equipment you will need for this recipe is a crock pot (slow cooker) and a small bowl for the marinade.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also use a larger cut of brisket, such as a 4-5 lb. roast. The cooking time may need to be adjusted accordingly.
Nutrition: Per Serving
This crock pot beef brisket contains the following nutrients per serving:
- Calories: 300
- Fat: 10g
- Carbohydrates: 4g
- Protein: 40g
Recipe Tips
Here are some tips for making the perfect crock pot beef brisket:
- Be sure to use a high-quality cut of beef brisket for the best results.
- Make sure to keep an eye on the temperature of the brisket while it’s cooking.
- If you’re looking for extra flavor, you can add a few slices of onion and garlic to the crock pot.
- You can also add a few tablespoons of your favorite BBQ sauce to the marinade.
- The brisket can be served as is, or with your favorite sides.
Conclusion
This easy crock pot beef brisket is sure to be a hit at any gathering. The unique blend of spices and ingredients creates an unforgettable flavor that your guests will love. Whether you’re hosting a party, feeding a family, or just looking for a delicious dinner, this slow-cooked beef brisket is sure to please. Give it a try today and enjoy the deliciousness!
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