Easy Red Beans Crock Pot Recipe
Description
This easy red beans crock pot recipe is packed with flavor and sure to be a hit with the entire family. It is a great way to enjoy the taste of red beans without spending hours in the kitchen. This dish is made with simple ingredients, including red beans, onions, garlic, celery, bell pepper, and bacon. It is cooked low and slow in the crock pot for hours until the beans are tender and creamy. The end result is a delicious, hearty dish perfect for any night of the week.
Prep Time
This dish takes 10 minutes to prepare. You will need to soak the beans overnight, but the actual prep time is minimal. All you need to do is dice the onions and bell pepper, mince the garlic, and chop the bacon. Once that is done, you can add all the ingredients to the crock pot and let it do its thing.
Cook Time
This dish takes about 8 hours to cook in the crock pot. The beans need to be cooked low and slow in order to get the desired creamy texture. You can also cook it for a shorter amount of time, but the beans may not be as tender.
Ingredients
- 2 cups dry red beans, soaked overnight
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 4 slices bacon, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
1. Start by soaking the beans overnight. Once the beans are soaked, drain and rinse them.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and cook for about 5 minutes, until the onion is softened. Add the celery and bell pepper and cook for another 5 minutes.
3. Add the chopped bacon to the pot and cook until it is crisp. Add the spices and season with salt and pepper. Stir to combine.
4. Add the beans and chicken broth to the pot and stir to combine. Place the lid on the pot and bring to a boil. Reduce the heat and simmer for an hour, stirring occasionally.
5. Transfer the contents of the pot to the crock pot. Cook on low for 8 hours, or until the beans are tender.
Equipment
- Large pot
- Crock pot
- Measuring spoons
- Chopping board
- Knife
- Spatula
Notes
Be sure to soak the beans overnight as this will help them cook faster and more evenly. You can also use canned beans if you prefer, but be sure to rinse them before adding them to the pot. You can also reduce the cooking time by pre-cooking the beans in a pot on the stove.
Nutrition: Per Serving
- Calories: 234
- Fat: 10g
- Carbohydrates: 28g
- Protein: 11g
- Fiber: 6g
Recipe Tips
This dish can easily be made vegan by omitting the bacon and using vegetable broth instead of chicken broth. You can also switch out the red beans for black beans or pinto beans if you prefer. To make it even heartier, you can add diced carrots or sweet potatoes. You can also serve it with a dollop of sour cream or Greek yogurt for added creaminess.
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