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Easy Short Ribs Recipe Instant Pot

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6 Tasty Slow Cooker Summer Recipes
6 Tasty Slow Cooker Summer Recipes from www.tigersheds.com

Description

This is an easy short rib recipe that you can make in an Instant Pot, which is a great way to get the most out of your time in the kitchen. Short ribs are a delicious cut of meat that is full of flavour, and the Instant Pot method helps to keep the meat juicy and tender. This recipe is perfect for a weeknight dinner, as it is quick and easy to make and doesn’t require too much preparation. The end result is a delicious, flavourful meal that your whole family will love.

Prep Time

This recipe takes about 15 minutes to prepare. You will need to trim any excess fat from the ribs and season them with salt and pepper. You will also need to mince the garlic and chop the onion. Once these tasks are complete, the Instant Pot will do the rest of the work for you.

Cook Time

Once the Instant Pot is set up, the cooking time is about 45 minutes. The ribs are cooked under pressure, so you can expect them to be tender and juicy in no time. You can also adjust the cooking time depending on how tender you would like the ribs to be.

Ingredients

  • 4-6 short ribs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar

Instructions

  1. Trim any excess fat from the ribs and season them with salt and pepper.
  2. Turn on the Instant Pot and select the Sauté function. Add the olive oil, onion, and garlic. Sauté for a few minutes until the onion is softened.
  3. Add the beef broth, Worcestershire sauce, tomato paste, brown sugar, and red wine vinegar. Stir to combine.
  4. Add the ribs to the pot and make sure they are submerged in the liquid. Close the lid and set the valve to sealing. Select the Manual/Pressure Cook function and set the timer for 45 minutes.
  5. When the timer is finished, turn off the Instant Pot and let the pressure release naturally. Once the pressure has released, carefully open the lid and remove the ribs.
  6. Serve the ribs with the sauce from the Instant Pot and your favorite sides.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Notes

You can adjust the cooking time to make the ribs more or less tender. If you want them to be more tender, increase the cooking time to an hour. If you want them to be less tender, decrease the cooking time to 30 minutes.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 10g
  • Protein: 40g

Recipe Tips

This recipe is great served with mashed potatoes, roasted vegetables, or a salad. You can also use the sauce from the Instant Pot to make a gravy for the potatoes. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion

This easy short rib recipe is a great way to get a delicious meal on the table quickly and easily. The Instant Pot makes it even easier, as it does all the work for you. The results are tender, juicy ribs that are full of flavour. Serve them with your favorite sides and you have a meal that the whole family will love!


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