Easy Shrimp Gumbo Recipe Crock Pot
Description
This easy shrimp gumbo crock pot recipe is a delicious and comforting dish that is perfect for colder months. The flavorful gumbo is made with shrimp, sausage, and vegetables, cooked in a flavorful Creole-style broth. The shrimp and sausage give the gumbo a rich, robust flavor that is sure to please. The vegetables give the dish a nice contrast of texture and color, making it an attractive dish to present to family and friends. This easy gumbo recipe can be easily adapted to fit your own tastes and preferences.
Prep Time
This easy shrimp gumbo crock pot recipe is quick and easy to prepare. The prep time is approximately 15 minutes, including chopping the vegetables and browning the sausage. Most of the ingredients are already prepared, so there is no need to spend a lot of time prepping.
Cook Time
Once all the ingredients are prepped and ready to go, the entire gumbo takes about 3 hours to cook. The slow cooker method allows all the flavors to mingle together and produce a rich and flavorful gumbo.
Ingredients
This easy shrimp gumbo crock pot recipe calls for the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of Andouille sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of Cajun seasoning
- 2 tablespoons of cornstarch
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
To make this easy shrimp gumbo crock pot recipe, start by heating the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and crispy. Remove the sausage from the pan and set aside. In the same skillet, add the onion, bell pepper, and garlic and sauté until soft. Add the diced tomatoes, Worcestershire sauce, and Cajun seasoning and cook for an additional 5 minutes. Transfer the mixture to the crock pot and add the chicken broth and cooked sausage. Cover and cook on low for 3-4 hours.
When the gumbo is almost finished cooking, add the shrimp and cook for an additional 15-20 minutes. In a small bowl, whisk together the cornstarch and a few tablespoons of the liquid from the crock pot until smooth. Pour the cornstarch mixture into the crock pot and stir to combine. Cover and cook for an additional 10 minutes, or until the gumbo is thickened. Remove from the heat and season with salt and pepper to taste. Serve the gumbo over cooked rice.
Equipment
To make this easy shrimp gumbo crock pot recipe, you will need the following: a large skillet, a slow cooker, a whisk, and a serving spoon.
Notes
This recipe can easily be adapted to your own tastes and preferences. Feel free to add more vegetables or change up the protein by using chicken or turkey instead of shrimp. You can also adjust the level of spiciness by adding more or less Cajun seasoning.
Nutrition: Per Serving
This easy shrimp gumbo crock pot recipe yields 6 servings. Each serving contains approximately:
- 280 calories
- 14 grams of fat
- 22 grams of carbohydrates
- 19 grams of protein
- 4 grams of fiber
- 715 mg of sodium
Recipe Tips
For an extra layer of flavor, add a few tablespoons of chopped fresh herbs such as parsley or thyme to the gumbo before serving. You can also add a splash of white wine or beer to the gumbo for a richer flavor. Make sure to adjust the seasonings to your own tastes as the Cajun seasoning can be quite spicy.
This easy shrimp gumbo crock pot recipe is a great addition to any meal. The rich and flavorful gumbo is sure to please the whole family. Serve the gumbo with cooked rice and a side salad for a complete meal. Enjoy!
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