Easy Stew Recipe Instant Pot
Description
This simple and delicious stew is made with a few simple ingredients. It is a perfect meal for busy weeknights or when you don't have a lot of time to cook. The Instant Pot makes it easy and fast to make this stew in just minutes. This stew is packed full of flavor, and the combination of beef, potatoes, carrots, onions, and tomatoes make it a hearty meal that will leave you feeling satisfied. The best part is that it is so easy to make, you don't need any fancy kitchen gadgets.
Prep Time
This stew is incredibly easy to make and requires minimal preparation time. All you need to do is cut up the vegetables, add the ingredients to the Instant Pot, and set the timer. In just a few minutes, you will have a delicious stew ready to enjoy.
Cook Time
This stew is ready in just minutes when cooked in the Instant Pot. It only takes about 10 minutes of cooking time to create a delicious stew. You can also adjust the cooking time to accommodate different ingredients or to create a thicker stew.
Ingredients
The ingredients for this stew are simple and can easily be found in any grocery store. You will need 1 pound of ground beef, 1 large onion, 1 large potato, 1 large carrot, 1 can of diced tomatoes, 2 cloves of garlic, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 2 cups of beef broth, 1 tablespoon of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
1. Start by adding the olive oil to the Instant Pot and turn the setting to sauté. Once the oil is hot, add the ground beef and cook until it is no longer pink.
2. Add the onion and garlic and cook for an additional 3-4 minutes.
3. Add the potatoes, carrots, diced tomatoes, tomato paste, Worcestershire sauce, beef broth, thyme, oregano, salt, and pepper. Stir to combine.
4. Place the lid on the Instant Pot, turn the setting to stew, and set the timer for 10 minutes.
5. Once the timer goes off, release the pressure and serve your stew.
Equipment
The only equipment required to make this stew is an Instant Pot. This makes it easy to make this stew in just minutes. You can also use a slow cooker if you prefer.
Notes
This stew can be easily customized to your preferences. You can substitute the ground beef for ground turkey or chicken if you prefer. You can also add other vegetables such as mushrooms, green beans, or corn. You can also adjust the cooking time to create a thicker stew.
Nutrition: Per Serving
This stew is a healthy and nutritious meal that is packed full of protein, vitamins, and minerals. Each serving contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
This stew is a great meal to make ahead of time and can easily be frozen for future meals. You can also add other ingredients such as beans or lentils to add more protein. You can also adjust the ingredients to make a vegetarian version. You can also add a can of diced tomatoes or tomato sauce to make the stew even more flavorful.
This stew is also a great way to use up leftovers. You can add any leftover vegetables or meats that you have in the refrigerator. This is a great way to use up all of your leftovers without wasting any food.
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