Easy Vegetable Ground Beef Soup Recipe Crock Pot
Description
For a hearty and comforting dinner, nothing beats a classic beef soup. This easy vegetable ground beef soup recipe is cooked in the crock pot, so it’s super easy to prepare. The vegetables are cooked until tender and the beef is melt-in-your-mouth delicious. Plus, the added herbs and spices give the soup a wonderful depth of flavor. This soup is perfect for a weeknight dinner when you don’t have a lot of time to cook. Serve it with a side of crusty bread or crackers, and you’ve got a delicious meal.
Prep Time
This soup is easy to prepare, but it does take some time. Before you get started, you’ll need to chop up the vegetables and brown the beef. This step takes about 15 minutes. Once that’s done, all you need to do is throw everything into the slow cooker and let it cook for a few hours. This recipe takes about 4 hours to cook, so it’s best to start it in the morning and let it cook all day.
Cook Time
This soup takes about 4 hours to cook in the crock pot. The vegetables and beef are cooked until they are tender, and the flavors have had time to meld together. The soup is best served hot, so you’ll want to let it sit for at least 15 minutes before serving. This will allow the flavors to really come through.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. In a large skillet, brown the ground beef over medium heat. Once the beef is cooked through, add the onion and garlic and cook until the onion is softened. Drain the fat from the skillet and set aside.
2. Place the beef mixture in the crock pot along with the remaining ingredients. Stir to combine. Cover the crock pot and cook on low for 4 hours, or until the vegetables are tender.
3. Once the soup is done cooking, taste and adjust the seasoning as needed. Serve hot with crusty bread or crackers.
Equipment
- Large skillet
- Crock pot
- Measuring cups and spoons
- Wooden spoon
Notes
This soup is best served hot, but any leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place in a pot on the stove and heat until warmed through. You can also freeze the soup for up to 3 months.
Nutrition: Per Serving
- Calories: 212
- Fat: 9g
- Carbohydrates: 12g
- Protein: 22g
- Fiber: 3g
Recipe Tips
This soup is incredibly versatile. You can add whatever vegetables you have on hand or even swap out the ground beef for ground turkey or chicken. For a creamier soup, stir in a cup of heavy cream or half and half at the end. If you like your soup a bit spicier, add a pinch of red pepper flakes or a chopped jalapeno pepper.
You can also use this soup as a base and add additional ingredients such as potatoes, squash, or barley. This soup also freezes well, so you can make a big batch and freeze it for later. This soup is sure to become a family favorite!
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