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Egg Drop Soup Recipe Instant Pot

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Instant Pot Egg Drop Soup Recipe Low carb soup recipes, Low carb soup, Egg drop
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Description

Egg drop soup is a traditional Chinese soup that is a popular dish in Chinese restaurants. It is made with eggs, chicken broth, and vegetables. The most popular vegetables to add to egg drop soup are green onions, mushrooms, and bok choy. This is a simple and easy recipe to make in an Instant Pot. Instant Pot egg drop soup is a great way to make a delicious soup without having to spend a lot of time and energy cooking it. The Instant Pot makes it easy to whip up a delicious egg drop soup in minutes.

Prep Time

Prep time for this egg drop soup recipe is about 10 minutes. This includes gathering the ingredients, prepping the vegetables, and setting up the Instant Pot.

Cook Time

Cook time for this egg drop soup recipe is about 6 minutes. This includes the time it takes for the Instant Pot to reach pressure, the time it takes to cook, and the time it takes to release the pressure.

Ingredients

  • 2 tablespoons of vegetable oil
  • 1/2 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1/4 cup of soy sauce
  • 1 teaspoon of ground ginger
  • 2 tablespoons of cornstarch
  • 6 eggs
  • 1/2 cup of green onions, sliced
  • 1/2 cup of mushrooms, sliced
  • 1/2 cup of bok choy, chopped

Instructions

1. Set the Instant Pot to the sauté mode. Add the vegetable oil, onion, and garlic. Sauté until the onion is softened, about 5 minutes.

2. Add the chicken broth, soy sauce, and ground ginger. Stir to combine.

3. Dissolve the cornstarch in a small amount of cold water and add to the Instant Pot. Stir to combine.

4. Crack the eggs into the Instant Pot and gently stir to combine. Add the green onions, mushrooms, and bok choy.

5. Place the lid on the Instant Pot and set the valve to the sealed position. Select the manual/pressure cook setting and set the timer to 6 minutes.

6. When the timer is done, carefully release the pressure valve to release the steam. Open the lid and stir the soup.

7. Serve the egg drop soup with a sprinkle of green onions on top. Enjoy!

Equipment

To make this egg drop soup recipe in the Instant Pot, you will need the following equipment:

  • Instant Pot
  • Large spoon
  • Measuring cups and spoons
  • Cutting board and knife

Notes

This recipe is easily customizable. Feel free to add other vegetables that you like, such as carrots, celery, or bell peppers. You can also add extra seasonings, such as white pepper, sesame oil, or chili flakes. For a vegetarian version, simply omit the chicken broth and use vegetable broth instead.

Nutrition: Per Serving

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 5g
  • Protein: 9g

Recipe Tips

For a thicker soup, add an extra tablespoon of cornstarch. For a thinner soup, add an extra cup of chicken broth. For a spicier soup, add a teaspoon of chili flakes. To make the egg ribbons, stir the soup in a circular motion when you add the eggs. This will create thin ribbons of egg throughout the soup. If you don’t have an Instant Pot, you can make this soup on the stove top in a large pot.


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