Skip to content Skip to sidebar Skip to footer
Home / brown / crock / hash / recipe

Egg Hash Brown Crock Pot Recipe

Post a Comment

Slow Cooker Bacon, Egg & Hash Brown Casserole According to Elle
Slow Cooker Bacon, Egg & Hash Brown Casserole According to Elle from www.accordingtoelle.com

Description

Egg hash browns are a delicious and easy to make dish that can be made in a slow cooker. This recipe is perfect for a busy morning, as you can just throw all the ingredients in the crock pot and let it do the work. The delicious combination of eggs, hash browns, and cheese is sure to please everyone in the family. The ingredients are simple and pantry staples, so you should have everything you need on hand. This is a great way to get your family to eat a healthy, hearty breakfast without having to spend a lot of time cooking.

Prep Time

This egg hash brown crock pot recipe takes about 10 minutes to prepare. This includes gathering all the ingredients, prepping the potatoes, and preparing the slow cooker. The cooking time for this dish is about 4 hours, so you will need to plan accordingly. This dish can easily be prepped the night before and cooked the next morning.

Ingredients

  • 2 cups of frozen hash browns
  • 6 large eggs
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of diced onion
  • 1/4 cup of diced ham
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter

Instructions

1. Place the hash browns in the bottom of the slow cooker. Spread evenly.

2. In a medium bowl, whisk together the eggs, cream, garlic powder, black pepper, and salt. Pour the egg mixture over the hash browns.

3. Top with the cheese, bell pepper, onion, and ham. Dot with the butter.

4. Cover and cook on low for 4 hours or until the eggs are set. Stir once halfway through the cooking time.

5. Serve with your favorite breakfast sides.

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk
  • Spoon

Notes

You can easily customize this dish by adding your favorite vegetables and proteins. Try diced mushrooms, bacon, or sausage for a tasty twist. You can also substitute the hash browns with tater tots or diced potatoes. If you don't have a slow cooker, you can make this in the oven. Preheat the oven to 350 degrees and bake for about 25 minutes or until the eggs are set.

Nutrition: Per Serving

  • Calories: 293
  • Fat: 18.3g
  • Carbohydrates: 12.7g
  • Protein: 15.7g

Recipe Tips

For a lighter version of this dish, you can use egg whites instead of whole eggs. You can also use reduced-fat cheese or leave it out altogether. This dish can easily be made ahead of time and reheated in the microwave. It also makes a great dinner option. Serve with a side salad or steamed vegetables for a complete meal.

If you love this egg hash brown crock pot recipe, then you should try making it in the oven. Preheat the oven to 350 degrees and bake for about 25 minutes or until the eggs are set. This dish is a great way to get your family to eat a healthy, hearty breakfast without having to spend a lot of time cooking.


Post a Comment for "Egg Hash Brown Crock Pot Recipe"