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Egg Noodle Recipes Instant Pot


Vegetable Egg Noodles Hakka Noodles Recipe Jopreetskitchen
Vegetable Egg Noodles Hakka Noodles Recipe Jopreetskitchen from www.jopreetskitchen.com

Description

Egg Noodles are a classic dish that is easy to make and delicious to eat. An egg noodle recipe made in an Instant Pot is even easier and can be made in minutes. This egg noodle recipe is made with simple ingredients, is full of flavor and is sure to please your family. It’s a great way to get dinner on the table quickly, without sacrificing taste. The Instant Pot pressure cooker takes the guess work out of making this egg noodle dish, and makes it so easy to prepare.

Prep Time

This egg noodle recipe is quick and easy to prepare. It only takes 5 minutes to get the ingredients ready to be cooked. The Instant Pot will do the rest of the work for you. All you have to do is assemble the ingredients and press the button.

Cook Time

The cook time for this egg noodle recipe is only 8 minutes. The Instant Pot will do all the work for you, and dinner will be on the table in no time. The pressure cooker ensures that the noodles are cooked perfectly and that the flavors are infused throughout the dish.

Ingredients

To make this egg noodle recipe, you will need the following ingredients: 8 ounces of egg noodles, 1 tablespoon of olive oil, 1/4 cup of diced onion, 1/4 cup of diced celery, 1/4 cup of diced carrots, 2 cloves of garlic, 1/2 teaspoon of paprika, 1/2 teaspoon of oregano, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 cup of chicken broth.

Instructions

To make this egg noodle recipe in the Instant Pot, first add the olive oil to the pot and press the “Saute” button. Add the onion, celery, and carrots to the pot and saute for 3 minutes. Add the garlic and saute for 1 minute more. Add the paprika, oregano, thyme, salt, and pepper. Stir the ingredients together and then add the egg noodles and chicken broth.

Put the lid on the Instant Pot and set the valve to the “Sealing” position. Press the “Manual” setting and set the timer for 8 minutes. When the timer goes off, do a quick release of the pressure.

Carefully open the lid and stir the egg noodles. Taste and adjust the seasoning if necessary. Serve the egg noodles hot.

Equipment

To make this egg noodle recipe, you will need an Instant Pot. You will also need a cutting board and knife to prepare the vegetables.

Notes

This egg noodle recipe can also be made in a regular pot on the stovetop. To do this, follow the same instructions but cook the noodles on medium-high heat for 10 minutes.

Nutrition: Per Serving

This egg noodle recipe is a great source of protein, fiber, and vitamins. One serving contains 250 calories, 10 grams of fat, 28 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

This egg noodle recipe is very versatile and can be changed to suit your tastes. Try adding different vegetables, herbs, and spices to the dish to change the flavor. You can also add cooked chicken, beef, or pork to the noodles for added protein.

This egg noodle recipe is a great way to get dinner on the table quickly. The Instant Pot makes it so easy to make this dish, and the flavor is amazing. This egg noodle recipe is sure to become a family favorite.


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