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English Shoulder Roast Crock Pot Recipe

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Savory Crock Pot Pork Shoulder Recipes That Crock!
Savory Crock Pot Pork Shoulder Recipes That Crock! from www.recipesthatcrock.com

Description

English shoulder roast is a classic dish that is perfect for a cozy family dinner. The shoulder roast is cooked in a slow cooker, creating a succulent and tender roast that is full of flavor. The slow cooking process infuses the roast with herbs and spices, giving it a unique and delicious taste. This recipe is perfect for a Sunday dinner, or for a large gathering. Serve it with mashed potatoes and a side of vegetables for a complete meal.

Prep Time

This recipe takes about 10 minutes of prep time. You will need to gather all of your ingredients and seasonings, as well as prepare the roast for cooking. Once everything is ready to go, you can move on to the next step.

Cook Time

The cook time for this recipe is 8-10 hours on low heat. This slow cooking process is important, as it allows the roast to cook evenly and retain its juicy texture. You can check the internal temperature of the roast with a meat thermometer to make sure it is done.

Ingredients

  • 2-3 lb. English shoulder roast
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, chopped
  • 2 tablespoons sea salt
  • 2 tablespoons freshly ground black pepper
  • 1/4 cup white wine
  • 1/2 cup beef broth

Instructions

1. Start by seasoning the roast with the garlic, herbs, salt, and pepper. Rub the seasoning into the roast and set aside.

2. Heat the olive oil in a large pan over medium-high heat. When the oil is hot, add the seasoned roast and brown it on all sides. This should take about 5 minutes.

3. Once the roast is browned, transfer it to the slow cooker and add the white wine and beef broth. Cover and cook on low for 8-10 hours.

4. When the roast is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.

Equipment

  • Large pan
  • Slow cooker
  • Meat thermometer

Notes

The roast can also be cooked in the oven at 350°F for 1 hour and 20 minutes. Make sure to check the internal temperature of the roast before removing it from the oven.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 0g
  • Protein: 34g

Recipe Tips

This recipe is very versatile. Feel free to experiment with different seasonings and spices, or add vegetables to the slow cooker for a complete meal. You can also use the leftovers to make sandwiches or tacos. Enjoy!


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