Escarole Soup Crock Pot Recipe
Description
This Escarole Soup Crock Pot Recipe is a hearty and comforting soup made with a medley of vegetables, beans, and flavorful spices. It is perfect for a chilly night as it is guaranteed to warm you up! This soup is packed with nutrients and is great for a healthy, delicious meal. The best part about this recipe is that it requires minimal effort as everything can be cooked in the crock pot! The soup is also flavorful and versatile enough to be enjoyed as a main course or as a side dish.
Prep Time
This soup is incredibly simple to prepare, and it only takes 15 minutes of prep time. All you need to do is gather all the ingredients, chop the vegetables, and add everything to the crock pot. After that, you can let the crock pot do the rest of the work!
Cook Time
The cook time for this Escarole Soup Crock Pot Recipe is 3-4 hours on low or 6-8 hours on high. This makes it an excellent meal to cook while you’re at work or out running errands. The crock pot will slowly simmer the soup, resulting in a delicious, flavorful, and hearty soup that your family is sure to love.
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 leek, diced
- 2 cloves of garlic, minced
- 1 head of escarole, chopped
- 2 tablespoons of olive oil
- 2 cans of white beans, rinsed and drained
- 1 quart of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and leek and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the escarole, white beans, vegetable broth, oregano, and basil. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Transfer the soup to the crock pot and cook on low for 3-4 hours or on high for 6-8 hours.
5. Season with salt and pepper to taste.
Equipment
The only equipment you need for this Escarole Soup Crock Pot Recipe is a crock pot. If you don’t have one, you can also use a large pot on the stovetop. Either way, the soup will be delicious!
Notes
This soup can be served as is or with a dollop of sour cream or Greek yogurt for a creamy, tangy flavor. You can also top it with croutons or shredded cheese for added flavor and texture. Additionally, feel free to add additional vegetables such as potatoes, kale, or spinach to make the soup even heartier.
Nutrition: Per Serving
This Escarole Soup Crock Pot Recipe makes 8 servings, and each serving has about 228 calories, 10g fat, 27g carbohydrates, and 10g protein. Additionally, it is packed with fiber and other essential vitamins and minerals such as iron and calcium.
Recipe Tips
To make this soup even healthier, try using low-sodium broth and adding more vegetables such as potatoes, kale, or spinach. You can also use low-fat or non-dairy milk instead of cream for a lighter version. Finally, for a more flavorful soup, try adding a pinch of red pepper flakes or a splash of white wine.
This Escarole Soup Crock Pot Recipe is sure to be a hit with your family! It is hearty, flavorful, and incredibly easy to make. Plus, it is packed with nutrients and makes a great meal for any night of the week. Enjoy!
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