Fall Simmer Pot Recipe
As the days grow shorter and the temperatures start to drop, the craving for warm and hearty, comfort food increases. A simmer pot is the perfect way to satisfy that craving and nourish your soul. This Fall Simmer Pot Recipe is the ideal dish to fill your home with the scent of autumn and fill your belly with comfort. The recipe is simple and requires minimal effort, which makes it the perfect weeknight dinner.
Description
This Fall Simmer Pot Recipe is a unique and flavorful dish that is sure to please. It combines chicken, vegetables, and aromatics in a savory broth for a delicious and nutritious meal. The recipe utilizes fresh, seasonal produce such as sweet potatoes, carrots, onions, and garlic, and is finished with a hint of sage, thyme, and bay leaves for a truly flavorful dish. The best part about this recipe is that it can be made in one pot and requires minimal effort. It’s the perfect weeknight meal for busy families.
Prep Time
The Prep Time for this Fall Simmer Pot Recipe is approximately 10 minutes. This includes measuring out the ingredients, chopping the vegetables, and prepping the chicken. You can even save time by prepping the ingredients ahead of time.
Cook Time
The Cook Time for this Fall Simmer Pot Recipe is approximately 45 minutes. This includes bringing the pot to a boil and allowing it to simmer for 40 minutes. The remaining 5 minutes is to finish the dish by adding the herbs and vegetables.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups diced carrots
- 1 cup diced sweet potatoes
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon thyme
- 2 bay leaves
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté for 2 minutes.
2. Add the chicken thighs to the pot and season with salt and pepper. Cook for 10 minutes.
3. Add the carrots, sweet potatoes, broth, sage, thyme, and bay leaves to the pot.
4. Bring the pot to a boil, then reduce the heat and simmer for 40 minutes.
5. Once the chicken is cooked through and the vegetables are tender, the simmer pot is ready to serve.
Equipment
You will need a large pot for this Fall Simmer Pot Recipe. You will also need measuring cups and spoons, a cutting board, a knife, and a stirring spoon.
Notes
If you would like to add more vegetables to the simmer pot, feel free to get creative. You can add peas, mushrooms, or any other seasonal vegetable.
Nutrition: Per Serving
- Calories: 305
- Fat: 12 g
- Carbohydrates: 17 g
- Protein: 27 g
- Fiber: 4 g
Recipe Tips
To make this Fall Simmer Pot Recipe even more flavorful, you can add a few tablespoons of white wine to the pot. You can also add a can of diced tomatoes for a bit of acidity.
For a thicker broth, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the pot. This will help thicken the broth and add a bit of creaminess.
If you are looking for a vegetarian option, you can omit the chicken and replace it with extra vegetables. You can also replace the chicken broth with vegetable broth.
This Fall Simmer Pot Recipe is a great way to warm up on a chilly day. The savory broth and flavorful vegetables make for a comforting and nourishing meal that is sure to please.
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