Fast Crock Pot Chili Recipes With Ground Beef
Description
This quick and tasty crock pot chili with ground beef is the perfect meal for busy weeknights. It's packed with flavor, and the best part is that it's made in the slow cooker! This chili has a nice balance of spices and is great for adding your favorite toppings. Plus, it's a great way to get your kids involved in the cooking process. They'll love stirring the ingredients together and watching it turn into a delicious and hearty meal. So grab your slow cooker and let's get started!
Prep Time
This crock pot chili with ground beef comes together quickly, with only a few minutes of prep time required. All you need to do is gather your ingredients and chop any vegetables that need to be prepped. Then you can add everything to your slow cooker and let it do the rest of the work!
Cook Time
This crock pot chili with ground beef takes about two to three hours on low heat to cook. However, you can also cook it on high heat for one to two hours if you're in a rush. Either way, it's a great option for a quick and easy meal.
Ingredients
1 lb ground beef
1 onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup water
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain the fat and set aside.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 3 minutes. Transfer the mixture to the slow cooker.
3. Add the diced tomatoes, red kidney beans, black beans, water, chili powder, cumin, oregano, paprika, salt, and black pepper to the slow cooker. Stir to combine.
4. Add the cooked ground beef to the slow cooker and stir to combine. Cover and cook on low heat for 2-3 hours, or on high heat for 1-2 hours.
5. Serve the chili with your favorite toppings, such as sour cream, diced onions, shredded cheese, and jalapenos.
Equipment
Skillet
Slow cooker
Notes
This chili can be easily customized to your taste. Feel free to add more spices or different types of beans. You can also add different vegetables such as carrots and celery. The possibilities are endless!
Nutrition: Per Serving
Calories: 258
Fat: 10 g
Saturated Fat: 4 g
Carbohydrates: 20 g
Sugar: 5 g
Fiber: 7 g
Protein: 24 g
Recipe Tips
For a spicier chili, add some crushed red pepper flakes or diced jalapenos. You can also top your chili with crunchy tortilla strips or crushed tortilla chips. This chili also freezes well, so you can make a big batch and freeze it for future meals. To make it even easier, you can also assemble the chili in the slow cooker and then freeze it for up to 3 months.
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