Fish Chowder Instant Pot Recipe
Description
Fish chowder is a classic comfort food that is sure to please any palate. This Instant Pot recipe is simple to make and can be on the table in no time. With the Instant Pot, you can have the creaminess of the chowder without having to spend hours in the kitchen. The combination of fresh fish, potatoes, and herbs create a delicious and hearty meal that can easily feed a family. This fish chowder recipe is sure to become a family favorite!
Prep Time
This fish chowder Instant Pot recipe has a total prep time of about 10 minutes. This includes the time it takes to prepare the ingredients and get them ready for the Instant Pot. For this recipe, you will need to cut up the potatoes, onions, carrots, celery, and fish into cubes. The rest of the ingredients, such as the cream, herbs, and spices, can be measured and ready to go.
Cook Time
The total cook time for this Instant Pot fish chowder is about 25 minutes. This includes the time it takes to bring the pot up to pressure and the time it takes to cook the ingredients. You can adjust the cook time to ensure the ingredients are cooked to your desired doneness.
Ingredients
- 2 tablespoons of butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 4 cups of chicken broth
- 3 potatoes, cubed
- 1 pound of fish fillets, cubed
- 1 cup of heavy cream
- 2 tablespoons of freshly chopped parsley
Instructions
1. Set the Instant Pot to the sauté setting and add the butter. Once the butter is melted, add the onions, carrots, celery, garlic, thyme, oregano, paprika, salt, and pepper. Sauté the vegetables until they are soft and fragrant, about 5 minutes.
2. Add the chicken broth and potatoes to the pot and stir. Place the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
3. Once the timer is done, quick release the pressure and remove the lid. Carefully stir in the fish and cream. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
4. Once the timer is done, quick release the pressure and remove the lid. Stir in the parsley and season to taste with salt and pepper. Serve the fish chowder warm.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
This fish chowder recipe can easily be made gluten free by using a gluten free chicken broth. You can also use any type of fish you prefer in this recipe. The Instant Pot will cook the fish perfectly and keep it from falling apart. If you don't have an Instant Pot, you can easily make this recipe on the stovetop.
Nutrition: Per Serving
- Calories: 438
- Fat: 20g
- Carbohydrates: 40g
- Protein: 22g
Recipe Tips
For an even creamier fish chowder, you can add an additional 1/2 cup of heavy cream. You can also add a variety of vegetables to this recipe, such as peppers, celery root, or corn. You can also use any type of fish you prefer, such as salmon, cod, or tilapia. This recipe is also great for meal prepping, as it stores and reheats well.
This Instant Pot fish chowder is a delicious and nutritious meal that can be on the table in no time. With the simple ingredients and easy steps, it's sure to become a family favorite. Enjoy!
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