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Fix It And Forget It Pot Roast Recipe


Crock Pot Cross Rib Roast Boneless / Slow Cooker Pot Roast Recipe Martha Stewart Healthierlynn
Crock Pot Cross Rib Roast Boneless / Slow Cooker Pot Roast Recipe Martha Stewart Healthierlynn from egendesigna.blogspot.com

Description

This Fix It and Forget It Pot Roast Recipe is an easy and delicious way to make a pot roast that your family is sure to love. The recipe is simple enough that even the novice cook can make it with ease. The roast is slow cooked in a crockpot with a variety of spices and vegetables. The result is a tender and flavorful pot roast that is sure to please even the pickiest of eaters. This recipe is ideal for busy weeknights when you don’t have the time to spend in the kitchen but still want to prepare a delicious meal for your family.

Prep Time

This Fix It and Forget It Pot Roast Recipe is incredibly easy to prepare and requires only a few minutes of prep time. First, you will need to gather all of the ingredients and have them ready. This includes the roast, vegetables, and spices. Once you have all of the ingredients ready, you can begin the preparation process. This will include cutting the vegetables, seasoning the roast, and adding any desired herbs or spices. The entire prep time should take no more than 15 minutes.

Cook Time

The cook time for this Fix It and Forget It Pot Roast Recipe is eight hours. This is the ideal cook time for a slow-cooked pot roast. You can adjust the cook time if you would like the roast to be cooked faster or slower. However, eight hours is the perfect time for a tender and flavorful pot roast.

Ingredients

This Fix It and Forget It Pot Roast Recipe requires a few simple ingredients that you likely have in your pantry. You will need a boneless chuck roast, potatoes, carrots, celery, onion, garlic, beef broth, Worcestershire sauce, salt, pepper, and any herbs or spices you would like to add. The exact amounts of each ingredient will depend on how much roast you are making.

Instructions

The instructions for this Fix It and Forget It Pot Roast Recipe are quite simple. First, you will need to season the roast with salt and pepper and place it in the slow cooker. Next, you will need to add the vegetables, garlic, and herbs or spices. Finally, you will need to combine the beef broth and Worcestershire sauce and pour it over the roast. Once everything is in the slow cooker, cover it and cook it on low for eight hours. After the cook time is finished, the roast should be tender and ready to be served.

Equipment

The only equipment needed for this recipe is a slow cooker. A slow cooker is ideal for this recipe since it will cook the roast slowly and evenly, resulting in a tender and flavorful pot roast. You can also adjust the cook time depending on your preferences.

Notes

It is important to note that the vegetables can be adjusted depending on your preferences. You can add or omit any vegetables that you would like. You can also adjust the amount of broth and Worcestershire sauce depending on the size of the roast. The important thing to remember is that you want to make sure the roast is completely covered in liquid so it cooks evenly.

Nutrition: Per Serving

This Fix It and Forget It Pot Roast Recipe is a healthy and nutritious meal option that your family is sure to enjoy. Each serving contains approximately 300 calories and 17 grams of fat. It is also a good source of protein, with 15 grams per serving. Additionally, it is a good source of fiber, vitamins, and minerals. This makes it a well-rounded and satisfying meal.

Recipe Tips

There are a few tips that can help you make the most of this Fix It and Forget It Pot Roast Recipe. First, it is important to make sure that your roast is completely covered in liquid. This will ensure that the roast cooks evenly and stays moist. Additionally, you can adjust the cook time depending on your preferences. Some people like to cook their roast for a shorter amount of time for a more tender result. Finally, you can add any herbs or spices you would like to customize the flavor of the roast.


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