Flat Cut Corned Beef Brisket Crock Pot Recipe

July 16, 2023 Post a Comment

Recipe including course(s) Entrée; and ingredients bay leaf, beer, cabbage, carrots, corned from www.pinterest.com

Description

Corned beef is a classic dish that is loved by many and can be made in a variety of ways. This flat cut corned beef brisket crock pot recipe is an easy and delicious way to make the traditional dish. The flat cut of the brisket is cooked in a slow cooker with beer, spices and aromatics until it is tender and juicy. The result is a flavorful and succulent dish that can be served with your favorite sides. The leftovers also make great sandwiches and can be used in other recipes.

Prep Time

The prep time for this recipe is short. All you need to do is season the brisket with the spices and aromatics and place it in the slow cooker. This should take no more than 15 minutes to do.

Cook Time

The cook time for this recipe is 8-10 hours. The slow cooker should be set to low and the brisket will slowly cook until it is tender and juicy. This slow and steady cooking method is the best way to ensure the corned beef is cooked to perfection.

Ingredients

4-5 lb. flat cut corned beef brisket
1 bottle of beer
2 onions, sliced
2 carrots, sliced
2 cloves garlic, minced
2 tablespoons pickling spice blend
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

1. Begin by patting the brisket dry with paper towels and then seasoning it with the salt, pepper, thyme and oregano. Place the brisket in the slow cooker and then add the beer, onions, carrots, garlic and pickling spice blend. Stir everything together to combine.

2. Cover the slow cooker and set it to low heat. Cook for 8-10 hours, or until the brisket is tender and easily shreds with a fork. Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.

Equipment

Slow Cooker
Knife
Cutting Board
Measuring Spoons

Notes

If the brisket is starting to look dry during cooking, add an additional ¼ cup of beer to the slow cooker. This will help keep the brisket moist and flavorful.

Nutrition: Per Serving

Calories: 656, Fat: 33g, Saturated Fat: 12g, Cholesterol: 189mg, Sodium: 2279mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 3g, Protein: 73g

Recipe Tips

This recipe can be easily doubled or tripled to serve a larger crowd.
For a more flavorful dish, add additional spices to the brisket before cooking.
The leftovers can be used in sandwiches or other recipes.
For a more traditional flavor, substitute the beer for beef broth or stock.

Serving Suggestions

This flat cut corned beef brisket is delicious served with potatoes and vegetables. Try serving it with roasted potatoes, carrots and parsnips for a complete meal. The leftovers can be used in sandwiches or to make a flavorful hash. The possibilities are endless!