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French Toast Casserole Recipe Crock Pot


Cream Cheese Crock Pot French Toast Casserole Recipes That Crock!
Cream Cheese Crock Pot French Toast Casserole Recipes That Crock! from www.recipesthatcrock.com

Description

This French Toast Casserole is a great way to enjoy a classic breakfast treat without all of the hassle. This slow cooker recipe is an easy and delicious way to feed a crowd. The dish is filled with all of the flavors of traditional French toast, but it is made with cubed bread and layered with a decadent cream cheese and egg mixture. The result is a delicious breakfast casserole that is sure to become a family favorite.

Prep Time

This French Toast Casserole recipe is incredibly easy to prepare and can be made in just minutes. All you need to do is cube the bread, mix together the other ingredients and place them in the slow cooker. The casserole will then slowly cook until it is ready to be served. The total prep time for this recipe is just 10 minutes.

Cook Time

The cook time for this French Toast Casserole is 2-3 hours, depending on the type of slow cooker you are using and the temperature you have it set to. For best results, it is recommended that you set the slow cooker to low and cook for 2-3 hours. This will ensure that the casserole is cooked through and that the flavors have had time to combine.

Ingredients

This recipe requires just a few simple ingredients that you likely already have in your pantry. You will need:

  • 1 loaf of white bread, cubed
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of butter, melted
  • 1 package of cream cheese, cubed
  • 4 eggs

Instructions

This French Toast Casserole is incredibly simple to make. Here are the instructions you need to follow:

  1. Spray the inside of a slow cooker with non-stick cooking spray.
  2. Place the cubed bread in the slow cooker.
  3. In a medium bowl, mix together the milk, sugar, cinnamon, vanilla, and melted butter. Pour the mixture over the cubed bread.
  4. Add the cubed cream cheese and mix gently.
  5. In a separate bowl, whisk the eggs and pour them over the casserole.
  6. Cover the slow cooker and cook on low for 2-3 hours.
  7. Serve warm.

Equipment

The only equipment you need for this recipe is a slow cooker. The size of the slow cooker will depend on how many people you are serving. If you are cooking for a large crowd, it is recommended that you use a 6-quart slow cooker. If you are serving a smaller group, a 4-quart slow cooker will work.

Notes

This recipe is incredibly versatile and can easily be customized to suit your tastes. If you prefer, you can substitute the white bread with your favorite type of bread. You can also add in different mix-ins such as nuts, dried fruit, or chocolate chips. For an even sweeter casserole, you can top the casserole with a sprinkle of brown sugar before serving.

Nutrition: Per Serving

This French Toast Casserole is a delicious and indulgent breakfast treat. One serving of the casserole contains approximately 400 calories, 20 grams of fat, 37 grams of carbohydrates, and 10 grams of protein. It is also a good source of calcium and iron.

Recipe Tips

This French Toast Casserole can be stored in the refrigerator for up to 5 days. To reheat, simply place a portion of the casserole in the microwave for 30-45 seconds. You can also freeze the casserole for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then heat it in the microwave for 1-2 minutes.

This French Toast Casserole is a great way to enjoy a classic breakfast treat without all of the hassle. With minimal prep time and just a few ingredients, you can have a delicious breakfast casserole ready to enjoy in no time. Whether you are feeding a crowd or just looking for an easy breakfast option, this crockpot French Toast Casserole is sure to please!


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