Fresh Polish Sausage Crock Pot Recipes
Description
If you are looking for an easy, flavorful dinner, look no further than this fresh Polish sausage crock pot recipes. This dish is full of flavor and can be adapted to suit any taste. The fresh Polish sausage is cooked in a slow cooker with a variety of vegetables and herbs, giving it a unique and delicious flavor. The recipe is simple to make but is sure to please even the pickiest of eaters. The crock pot makes the perfect way to make a meal that everyone will love.
Prep Time
This recipe takes 10 minutes to prepare, and then the slow cooker does the rest of the work. This allows you to spend more time with your family and less time in the kitchen. It is also a great way to make a meal that is both healthy and delicious.
Cook Time
This recipe takes 6-8 hours to cook in the crock pot. This allows the flavors of the vegetables and the sausage to combine and make a delicious dish. The slow cooking also allows the sausage to become tender and juicy, making it a favorite for everyone.
Ingredients
For this recipe, you will need fresh Polish sausage, onions, garlic, bell peppers, potatoes, carrots, celery, bay leaves, thyme, oregano, paprika, black pepper, and chicken broth. You can also use additional vegetables if you would like, such as zucchini, mushrooms, or tomatoes.
Instructions
First, place the Polish sausage in the bottom of the slow cooker. Then, add the onions, garlic, bell peppers, potatoes, carrots, celery, bay leaves, thyme, oregano, paprika, black pepper, and chicken broth. Stir to combine. Cover and cook on low for 6-8 hours until the sausage is cooked through and the vegetables are tender. Serve with a side of your favorite vegetables.
Equipment
You will need a slow cooker for this recipe. It is also helpful to have a cutting board and a knife for prepping the vegetables.
Notes
This recipe can be adapted to suit any taste. You can add additional vegetables to the crock pot, or you can omit them if you prefer. You can also adjust the seasonings to suit your personal tastes. For example, you can use more or less oregano and paprika, depending on how spicy you would like your dish.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately: 290 calories, 12g fat, 35g carbohydrates, 17g protein, and 5g fiber.
Recipe Tips
This recipe is great for a weeknight dinner. It is easy to make and it is sure to please everyone. You can serve it over rice or noodles, or you can serve it with a side of mashed potatoes. You can also top it with a dollop of sour cream for a creamy, delicious meal. If you want to make it a bit healthier, you can substitute the chicken broth for vegetable broth.
Conclusion
This fresh Polish sausage crock pot recipes is sure to become a family favorite. It is flavorful, easy to make, and full of nutrition. It is also a great way to use up leftovers or to make a meal in one pot. Give it a try and see what you think!
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