Frozen Chicken Thighs In Instant Pot Recipes
Description
Frozen chicken thighs make a delicious, quick and easy meal when cooked in the Instant Pot. This recipe uses simple ingredients, most of which you probably already have in your kitchen, and is ready in just a few minutes. The result is tender and juicy chicken thighs with a flavorful broth. This recipe is perfect for busy weeknights, or when you are short on time.
Prep Time
This recipe takes only 10 minutes of preparation time. All you need to do is gather your ingredients and add them to the Instant Pot. This makes it a great option for busy weeknights.
Cook Time
The total cook time for this recipe is about 20 minutes. The Instant Pot does the heavy lifting here, so all you have to do is sit back and wait for it to do its work. The Instant Pot will cook the chicken thighs to perfection, ensuring that they are juicy and tender.
Ingredients
- 2 lbs of frozen chicken thighs
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Start by adding the frozen chicken thighs to the Instant Pot. Then, pour in the chicken broth and add the garlic powder, oregano, salt, and pepper.
2. Close the lid and turn the valve to the "sealing" position. Select the "manual" setting and adjust the time to 10 minutes.
3. When the cooking time is done, the Instant Pot will switch to the "keep warm" setting. Quick-release the pressure, then open the lid and check to make sure the chicken is cooked through.
4. Serve the chicken thighs with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Equipment
To make this recipe, you will need an Instant Pot. You may also want to have a wooden spoon and a pair of tongs on hand for stirring and serving the chicken.
Notes
This recipe can also be made with boneless, skinless chicken breasts. Simply reduce the cooking time to five minutes for the breasts.
Nutrition: Per Serving
- Calories: 164
- Fat: 8 g
- Carbohydrates: 2 g
- Protein: 20 g
Recipe Tips
For extra flavor, try adding a few cloves of garlic or some chopped onion to the Instant Pot. You can also add a few tablespoons of butter for a richer flavor. If you like spice, you can add a little cayenne pepper or red pepper flakes to the mix.
For an even heartier meal, try adding some potatoes or carrots to the Instant Pot. The vegetables will cook along with the chicken and will absorb all of the delicious flavors.
This recipe is also great for meal prep. Simply double the recipe and you will have enough for several meals. The leftovers can be stored in the fridge for up to five days.
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