Frozen Pierogi Crock Pot Recipe
Description
Pierogi are a delicious traditional Polish dumpling filled with savory or sweet fillings. This frozen pierogi crock pot recipe is a quick and easy way to create this classic dish. This recipe calls for frozen pierogi, which can be found in the frozen section of most grocery stores. With just a few simple ingredients, you can create a delicious and comforting meal in a fraction of the time!
Prep Time
This recipe takes about 5 minutes to prepare. It does not require any pre-cooking, so all you need to do is gather the ingredients and put them in the crock pot.
Cook Time
Once all the ingredients are in the crock pot, the cooking time is relatively short. It will take about 2 hours on low heat or 1 hour on high heat for the pierogi to become soft and cooked through.
Ingredients
- 1 bag of frozen pierogi
- 1 onion, diced
- 3 tablespoons of butter
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh parsley (optional)
Instructions
1. Start by adding the butter, diced onion, and garlic to the crock pot.
2. Place the frozen pierogi in the crock pot, spreading them out in an even layer.
3. Pour the chicken broth over the pierogi and season with salt and pepper.
4. Cover the crock pot and cook on low heat for 2 hours or on high heat for 1 hour.
5. Once the pierogi are cooked through, remove the lid and stir in the sour cream and parsley.
6. Serve warm with your favorite toppings.
Equipment
For this recipe you will need a large crock pot or slow cooker. You may also want to have a wooden spoon on hand for stirring the ingredients.
Notes
If you are using a different brand of frozen pierogi, the cooking time may vary. It is best to check the package instructions for the exact cooking time.
You can also use different types of butter in this recipe, such as olive oil, coconut oil, or vegan butter.
If you are looking for a more flavorful dish, you can add additional spices to the pierogi. Some great options include paprika, cumin, oregano, and garlic powder.
Nutrition: Per Serving
Calories: 200, Total Fat: 10g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 20mg, Sodium: 450mg, Total Carbohydrates: 18g, Dietary Fiber: 2g, Sugars: 2g, Protein: 10g
Recipe Tips
This recipe is a great base for adding your favorite toppings. You can top the pierogi with sautéed onions, bacon, or even diced apples. You can also add a dollop of sour cream or Greek yogurt to the finished dish for a cooling contrast.
You can also create a vegan version of this dish by substituting the butter with a vegan butter and omitting the sour cream. To add a little more flavor, you can add some vegan Parmesan cheese to the finished dish.
This frozen pierogi crock pot recipe is a great way to whip up a quick and delicious meal. It is a great way to get a taste of Eastern European cuisine without having to spend a lot of time in the kitchen.
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