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Frozen Pork Loin Crock Pot Recipe

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If you've wondered how to cook a frozen roast in a crock pot without thawing this recipe is for
If you've wondered how to cook a frozen roast in a crock pot without thawing this recipe is for from www.pinterest.com

Description

This frozen pork loin crock pot recipe is an easy, delicious, and healthy slow-cooker meal. It is packed with flavor and the perfect comfort food for cold winter days. The slow-cooker allows the pork to become tender and juicy, while the vegetables provide a nice, fresh contrast to the pork. This recipe is easy to make and requires minimal prep time, so it can be ready in no time. Plus, it is an excellent source of protein and vitamins, making it a great choice for a healthy dinner.

Prep Time

This frozen pork loin crock pot recipe requires minimal prep time. All you need to do is add the ingredients to the crock pot, give them a stir, and set the timer. The total prep time is only 10 minutes.

Cook Time

The cook time for this frozen pork loin crock pot recipe is 6-8 hours on low heat. The pork needs to be cooked for at least 6 hours in order for it to become tender and juicy. If you have time and want to cook your pork for longer, you can cook it for up to 8 hours.

Ingredients

This frozen pork loin crock pot recipe requires the following ingredients: 1 pound of frozen pork loin, 1 onion (diced), 1 bell pepper (diced), 2 cloves of garlic (minced), 1 teaspoon of oregano, 1 teaspoon of paprika, 2 tablespoons of olive oil, 1 cup of chicken broth, 1 teaspoon of salt, 1 teaspoon of black pepper, and ½ teaspoon of cumin.

Instructions

The instructions for this frozen pork loin crock pot recipe are as follows:

  1. Add the frozen pork loin, diced onion, diced bell pepper, minced garlic, oregano, paprika, olive oil, chicken broth, salt, black pepper, and cumin to a crock pot.
  2. Stir the ingredients together.
  3. Cook on low heat for 6-8 hours.
  4. Once the pork is cooked through, remove it from the crock pot.
  5. Shred the pork with two forks and add back to the crock pot.
  6. Stir everything together and let the pork and vegetables cook for an additional 30 minutes.
  7. Serve the pork and vegetables over cooked rice or mashed potatoes.

Equipment

The equipment you will need for this frozen pork loin crock pot recipe is a crock pot, two forks, and a cutting board.

Notes

This recipe is for a 1 pound of frozen pork loin. If you have a larger cut of pork, you may need to increase the cooking time. Also, feel free to adjust the seasonings to your liking. Lastly, if you prefer a thicker sauce, you can add a tablespoon of cornstarch to the crock pot and stir it in before serving.

Nutrition: Per Serving

This frozen pork loin crock pot recipe yields four servings. Each serving contains approximately 300 calories, 20 grams of fat, 24 grams of protein, and 6 grams of carbohydrates.

Recipe Tips

For a variation on this recipe, you can add some diced carrots and potatoes to the crock pot. This will add more flavor and texture to the dish. You can also substitute the pork loin with other cuts of pork or chicken. If you do this, make sure to adjust the cooking time accordingly. Lastly, if you are serving this dish over mashed potatoes or rice, make sure to adjust the nutritional information accordingly.


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