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Garlic Brown Sugar Chicken Crock Pot Recipe

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14 Crock Pot Recipes That Only Need Five Ingredients Chicken slow cooker recipes, Chicken
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Description

If you're looking for an easy dinner recipe that's full of flavor, look no further! This Garlic Brown Sugar Chicken Crock Pot Recipe is perfect for busy weeknights or lazy weekend meals. The chicken is slow cooked in a flavorful garlic and brown sugar sauce, resulting in delicate, juicy chicken with a hint of sweetness. Serve the chicken over rice or mashed potatoes for a complete meal that's sure to please.

Prep Time

Prep time for this recipe is only 10 minutes! Simply mix together the garlic, brown sugar, soy sauce and spices, then pour the mixture over the chicken breasts. Place the lid on the crock pot and let the chicken cook for a few hours.

Cook Time

Cook time for this recipe is 4-6 hours on low. The cooking time will depend on the size of your chicken breasts, so make sure to check the internal temperature of the chicken to make sure it is cooked through.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili powder

Instructions

1. Place the chicken breasts into the crock pot.

2. In a medium bowl, mix together the garlic, brown sugar, soy sauce, smoked paprika, garlic powder, onion powder, black pepper and chili powder until well combined.

3. Pour the mixture over the chicken breasts and make sure that the chicken is evenly coated.

4. Place the lid on the crock pot and cook on low for 4-6 hours, or until chicken is cooked through.

5. Serve the chicken over rice or mashed potatoes.

Equipment

For this recipe, you will need a crock pot, a medium bowl, and a spoon or whisk for stirring the ingredients together.

Notes

This recipe is great for meal-prepping, as the chicken will stay good in the refrigerator for up to 4 days.

Nutrition: Per Serving

Calories: 250, Fat: 5.5g, Carbohydrates: 11g, Protein: 38g

Recipe Tips

For added flavor, try adding a few tablespoons of honey or maple syrup to the sauce. You can also add a few tablespoons of Worcestershire sauce for some extra zing.

If you don't have any garlic on hand, you can use 1 teaspoon of garlic powder instead.

If you don't have any smoked paprika, you can use regular paprika, or even a few shakes of cayenne pepper for some extra heat.


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