Goat Roast Recipe Crock Pot
Description
Goat roast is a delicious dish that is easy to make and doesn’t require a lot of ingredients. It is a great way to enjoy the flavors of goat without spending a lot of time in the kitchen. The recipe uses a crock pot, which makes it an easy meal to prepare. The main ingredients in this recipe are goat, potatoes, carrots, and onion. The goat is rubbed with seasonings and cooked on low heat in the crock pot for several hours until it is tender. This recipe results in a flavorful and tender roast that can be served with a variety of sides.
Prep Time
The total prep time for this recipe is about 30 minutes. This includes prepping the ingredients, rubbing the goat with the seasonings, and putting it in the crock pot. It is important to give the goat enough time to marinade so that the flavor is locked in.
Cook Time
The cook time for this recipe is about 8-10 hours. This is dependent on the size of the goat, so you may need to adjust the cook time if your goat is larger or smaller. The cook time may also need to be adjusted if you are using a different type of crock pot. It is important to monitor the heat of the crock pot so that the goat does not overcook.
Ingredients
The ingredients for this dish are:
1. 4-5 lb goat roast
2. 1 onion, diced
3. 3-4 carrots, diced
4. 4-5 potatoes, diced
5. 1 tablespoon olive oil
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon paprika
9. 1 teaspoon dried oregano
10. Salt and pepper to taste
Instructions
1. Rub the goat roast with the olive oil, garlic powder, onion powder, paprika, and oregano.
2. Place the goat roast in the crock pot.
3. Add the diced onion, carrots, and potatoes to the crock pot.
4. Season with salt and pepper.
5. Cook on low heat for 8-10 hours or until the goat is tender.
6. Serve and enjoy!
Equipment
To make this recipe, you will need a crock pot, a cutting board, a knife, and measuring spoons.
Notes
It is important to allow the goat to marinade for at least 30 minutes before cooking. This will ensure that the flavors are locked in and that the meat is tender.
Nutrition: Per Serving
This recipe makes 6-8 servings. Each serving contains approximately
210 calories, 9g of fat, 27g of protein, and 13g of carbohydrates.
Recipe Tips
If you are looking to add more flavor to the dish, you can add a cup of broth or a can of diced tomatoes to the crock pot. This will help to keep the goat moist and add more flavor to the dish. You can also adjust the seasonings to your preference. If you prefer a spicier dish, you can add more paprika or chili powder. If you prefer a sweeter dish, you can add more sugar or honey.
Goat roast is a delicious dish that is easy to make and doesn’t require a lot of ingredients. It is a great way to enjoy the flavors of goat without spending a lot of time in the kitchen. This recipe uses a crock pot, which makes it an easy meal to prepare. The main ingredients in this recipe are goat, potatoes, carrots, and onion. The goat is rubbed with seasonings and cooked on low heat in the crock pot for several hours until it is tender. This recipe results in a flavorful and tender roast that can be served with a variety of sides. Give this recipe a try and you won’t be disappointed!
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