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Golden Corral Pot Roast Crock Pot Recipe

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Description

Golden Corral Pot Roast Crock Pot Recipe is a classic slow cooker recipe that is sure to satisfy any appetite. This slow cooked roast is a delicious blend of flavors with tender, juicy beef and vegetables. It is perfect for a cozy weeknight dinner or potluck gathering. This recipe is easy to make and requires only a few simple ingredients. The slow cooked flavor makes it ideal for any occasion.

This Golden Corral Pot Roast Crock Pot Recipe is a great way to bring flavor and comfort to your meal. It is a hearty dish that is sure to please everyone at the table. The slow cooked beef and vegetables are cooked in a flavorful sauce and served over mashed potatoes or noodles. This is a great comfort food meal that will surely be a hit with your family and friends.

Prep Time

This recipe takes about 20 minutes of prep time. This includes gathering the ingredients, prepping the vegetables and browning the beef. Once the prep work is complete, the rest of the recipe is quite simple and requires minimal effort.

Cook Time

This recipe cooks for approximately 8 hours on a low setting. The slow cooking method helps to tenderize the beef and infuse all of the flavors of the vegetables and sauce. Once the cooking time is complete, the pot roast is ready to be served.

Ingredients

  • 2 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
  • 1/4 cup red wine
  • 1 tablespoon tomato paste
  • 1 bay leaf

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and brown on all sides. This will take about 8 minutes.

2. Transfer the beef to the slow cooker. Add the onion, carrots, celery, garlic, oregano, thyme, paprika, salt, and pepper. Pour in the beef broth, red wine, and tomato paste. Add the bay leaf.

3. Cover and cook on low for 8 hours, until the beef is tender and cooked through. Remove the bay leaf before serving.

Equipment

  • Skillet
  • Slow cooker

Notes

For a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the slow cooker during the last hour of cooking. This will help to thicken the sauce.

Nutrition: Per Serving

  • Calories: 468
  • Fat: 18g
  • Carbohydrate: 11g
  • Protein: 59g

Recipe Tips

This recipe can be easily adapted to suit your tastes. For a heartier meal, you can add diced potatoes or mushrooms to the slow cooker. You can also adjust the seasoning to your liking. Instead of using oregano, you can use Italian seasoning or a combination of herbs. You can also add a bit of heat to the dish by adding a pinch of red pepper flakes or a teaspoon of your favorite hot sauce.

This Golden Corral Pot Roast Crock Pot Recipe is an easy and delicious way to feed your family. The slow cooked flavor will have everyone coming back for more. This is a perfect meal for a cozy weeknight dinner or potluck gathering. Give it a try and enjoy the flavor of this classic dish.


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