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Good Chicken Noodle Soup Crock Pot Recipe


Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day
Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day from recipes2day.org

Description

Chicken noodle soup has been a staple in the American diet for centuries. It’s a simple and comforting meal that can be enjoyed with just a few ingredients. This good chicken noodle soup crock pot recipe is perfect for colder months or any time you need a tasty and satisfying dinner. It’s made with shredded chicken, vegetables, and noodles. The crock pot does all the work and the soup is ready in just a few hours. This soup is hearty, flavorful, and perfect for the whole family. Enjoy it on its own or served with a side of crusty bread.

Prep Time

This chicken noodle soup recipe can be prepared in less than 15 minutes. The crock pot does the rest of the work. All that’s left to do is enjoy the delicious soup when it’s finished.

Cook Time

This crock pot chicken noodle soup takes about 3 hours to cook on high or 6 hours on low. The soup can be cooked for additional time or reduced time, depending on your preference.

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups chicken broth
  • 1/2 cup egg noodles
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

1. Place the onion, carrots, celery, garlic, thyme, and bay leaves in the crock pot.

2. Pour the chicken broth over the vegetables.

3. Add the shredded chicken to the crock pot and stir everything together.

4. Cook the soup on high for 3 hours or on low for 6 hours.

5. Add the egg noodles and cook for an additional 30 minutes.

6. Remove the bay leaves and stir in the parsley.

7. Season with salt and pepper to taste.

8. Serve the soup with crusty bread or your favorite side dish.

Equipment

You will need a crock pot for this recipe. Other than that, you should have all the necessary kitchen tools like a cutting board, knife, measuring spoons, and stirring spoon.

Notes

This recipe can be easily modified to your own tastes. Feel free to add other vegetables, such as mushrooms or bell peppers. You can also use different types of noodles, such as rotini or shells. Add more broth if you like a thinner soup, or less if you like a thicker soup.

Nutrition: Per Serving

Calories: 211 kcal

Carbohydrates: 19 g

Protein: 17 g

Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 52 mg

Sodium: 938 mg

Potassium: 612 mg

Fiber: 3 g

Sugar: 3 g

Vitamin A: 5644 IU

Vitamin C: 11 mg

Calcium: 57 mg

Iron: 2 mg

Recipe Tips

This crock pot chicken noodle soup is a great way to use up leftovers. Feel free to add cooked chicken, potatoes, or other vegetables. You can also substitute the chicken broth with vegetable broth for a vegetarian version of the soup. If you don’t have egg noodles, try using other types of pasta, such as macaroni or shells. Finally, top the soup with fresh herbs, such as parsley or chives, for added flavor.


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