Great Instant Pot Chicken Recipes

July 23, 2023 Post a Comment

Healthy Instant Pot Chicken Recipes Two Healthy Kitchens from twohealthykitchens.com

Do you love the convenience of your Instant Pot but you're getting tired of the same old recipes? Are you looking for something new and delicious to make in your Instant Pot? Look no further, because these great Instant Pot chicken recipes are just what you need! Perfect for busy weeknights, these recipes are easy to prepare and taste amazing. From classic chicken dishes to new and creative recipes, you're sure to find something that your family will love. Let's get cooking!

Classic Chicken Parmesan

This classic chicken Parmesan is a classic Italian dish that is sure to be a hit with the whole family. It's a great way to get a delicious and nutritious meal on the table in no time.

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 3 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Chopped fresh basil, for garnish

Instructions:
1. Place the chicken breasts in the Instant Pot, making sure to spread them out as much as possible.
2. In a shallow plate, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Place the flour in a separate shallow plate.
4. In a small bowl, whisk together the eggs.
5. Dip the chicken breasts in the flour, then the egg, and then the breadcrumb mixture, making sure to coat them evenly.
6. Add the olive oil to the Instant Pot and set it to “Saute” mode.
7. When the oil is hot, add the chicken breasts to the pot and cook for 4-5 minutes on each side, until they are golden brown and cooked through.
8. Turn the Instant Pot off, remove the chicken breasts, and set aside.
9. Add the marinara sauce to the Instant Pot and stir to combine.
10. Place the chicken breasts back in the Instant Pot and spoon the sauce over them.
11. Secure the lid and set the Instant Pot to “Manual” mode for 5 minutes.
12. When the cooking time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
13. Carefully open the lid and top the chicken breasts with the mozzarella cheese.
14. Secure the lid and set the Instant Pot to “Manual” mode for 1 minute.
15. When the cooking time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
16. Carefully open the lid and garnish with fresh basil.
17. Serve and enjoy!

Equipment:
- Instant Pot
- Measuring cups and spoons
- Shallow plates
- Small bowl

Notes:
- If you don't have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F and bake the chicken for 25-30 minutes, or until it is cooked through.

Nutrition: Per Serving
Calories: 547
Fat: 24g
Carbohydrates: 43g
Protein: 35g

Recipe Tips:
- If you want to add a bit of heat to your chicken Parmesan, you can add some red pepper flakes to the breadcrumb mixture.
- Serve this chicken Parmesan with a side of your favorite pasta or roasted vegetables for a complete meal.
- To make this recipe even easier, you can use store-bought marinara sauce instead of making your own.

Creamy Garlic Chicken

This creamy garlic chicken is a delicious and easy meal that is sure to become a family favorite. It's a great way to get a flavorful and satisfying dinner on the table in no time.

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons freshly chopped parsley, for garnish

Instructions:
1. Place the chicken breasts in the Instant Pot, making sure to spread them out as much as possible.
2. Sprinkle the garlic powder, onion powder, oregano, salt, and pepper over the chicken breasts.
3. Add the olive oil and chicken broth to the Instant Pot and stir to combine.
4. Secure the lid and set the Instant Pot to “Manual” mode for 5 minutes.
5. When the cooking time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
6. Carefully open the lid and add the heavy cream to the pot.
7. Secure the lid and set the Instant Pot to “Manual” mode for 5 minutes.
8. When the cooking time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
9. Carefully open the lid and garnish with fresh parsley.
10. Serve and enjoy!

Equipment:
- Instant Pot
- Measuring cups and spoons

Notes:
- If you want to add some heat to this dish, you can add some red pepper flakes to the pot with the chicken broth.

Nutrition: Per Serving
Calories: 349
Fat: 22g
Carbohydrates: 4g
Protein: 32g

Recipe Tips:
- This dish is great served over your favorite pasta, rice, or mashed potatoes.
- Be sure to use heavy cream, not light cream or half-and-half, for the best results.
- If you want to make this dish a bit lighter, you can use low-fat or non-fat milk instead of heavy cream.

Lemon Garlic Chicken

This lemon garlic chicken is a delicious, light, and healthy dinner that is sure to be a hit with the whole family. It's a great way to get a flavorful and nutritious meal on the table in no time.

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup chicken broth
- Chopped fresh parsley, for garnish

Instructions:
1. Place the chicken breasts in the Instant Pot, making sure to spread them out as much as possible.
2. Add the olive oil, garlic, lemon juice, oregano, salt, and pepper to the Instant Pot and stir to combine.
3. Add the chicken broth to the Instant Pot and stir to combine.
4. Secure the lid and set the Instant Pot to “Manual” mode for 5 minutes.
5. When the cooking time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes.
6. Carefully open the lid and garnish with fresh parsley.
7. Serve and enjoy!

Equipment:
- Instant Pot
- Measuring cups and spoons

Notes:
- If you don't have an Instant Pot, you can make this recipe on the stovetop. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until they are browned and cooked through. Add the garlic, lemon juice, oregano, salt, and pepper and cook for 1 minute. Add the chicken broth, reduce the heat to low, cover the skillet, and cook for 10 minutes, or until the chicken is cooked through.

Nutrition: Per Serving
Calories: 253
Fat: 12g
Carbohydrates: 5g
Protein: 33g

Recipe Tips:
- This dish is delicious served over rice, quinoa, or mashed potatoes.
- For a bit of added flavor, you can add some freshly chopped herbs, such as basil or oregano, to the pot with the chicken broth.
- If you want to add some heat to this dish, you can add some red pepper flakes to the pot with the chicken broth.