Great Pork Chops Crock Pot Recipes
Description
Pork chops cooked in the crock pot are tender and juicy and can be a delicious addition to your weekly meal plan. This recipe features great pork chops cooked in a savory sauce and served with a side of mashed potatoes. The slow cooking time allows the flavors to meld together and creates a hearty, flavorful dish. The pork chops can be served with a variety of sides, such as steamed vegetables, roasted potatoes, or a salad.
Prep Time
This recipe requires 15 minutes of preparation time. This includes gathering the ingredients and preparing the pork chops. The pork chops should be seasoned with salt and pepper before they are placed in the crock pot.
Cook Time
The cook time for this dish is 6 hours on low heat. This will ensure that the pork chops are cooked through and the sauce is flavorful. After 6 hours, the pork chops should be fork tender and the sauce will have thickened.
Ingredients
- 2 pounds of boneless pork chops
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
1. Season the pork chops with salt and pepper. Place the pork chops in the crock pot.
2. Add the onion, garlic, tomatoes, chicken broth, oregano and basil to the crock pot. Stir everything together to combine.
3. Cook on low heat for 6 hours or until the pork chops are fork tender.
4. Serve the pork chops with mashed potatoes and your favorite sides.
Equipment
For this recipe, you will need a crock pot, a cutting board, a knife, and a spoon.
Notes
This recipe can be easily doubled to serve a larger crowd. The pork chops can also be cooked in the oven at 375 degrees for 30-35 minutes, or until the pork chops are cooked through. You can also add other vegetables, such as carrots and celery, to the crock pot to make this a one-pot meal.
Nutrition: Per Serving
Calories: 350, Total Fat: 16 g, Saturated Fat: 5 g, Trans Fat: 0 g, Cholesterol: 86 mg, Sodium: 540 mg, Carbohydrates: 13 g, Fiber: 3 g, Sugar: 3 g, Protein: 33 g.
Recipe Tips
This dish can be served with a variety of sides, such as steamed vegetables, roasted potatoes, or a salad. For a more flavorful dish, you can add a teaspoon of smoked paprika to the sauce before slow cooking. This will give the pork chops a smoky flavor. You can also add other vegetables, such as carrots and celery, to the crock pot to make this a one-pot meal.
If you are looking for an easy, flavorful meal, this great pork chop crock pot recipe is sure to please. With just a few ingredients and some slow cooking, you can create a delicious dish that your family will love. Enjoy!
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