Great Roast Recipes For The Crock Pot

July 03, 2023 Post a Comment

Roast Beef With Potatoes And Carrots Crock Pot Simple Crock Pot Roast Recipe (Slow Cooker Pot from dorovilaga.blogspot.com

Description

Crock Pot Roast is one of the most comforting and delicious meals you can make. It is also one of the easiest meals to make, as all you have to do is add the ingredients to the crock pot, set it, and forget it. The flavors of the roast, vegetables, and seasonings blend together to create a meal that is sure to please. The great thing about crock pot roast is that it can be cooked overnight or all day, so it's perfect for busy days or nights. No matter what your time constraints are, you can still enjoy a delicious and hearty roast meal.

Prep Time

Preparing a crock pot roast is very simple. All you need to do is gather the ingredients, chop the vegetables, and season the roast. This should take about 15 minutes, depending on how much you need to prepare. Once you have everything ready, you can place it in the crock pot and set the timer. It's that easy!

Cook Time

Cooking time for a crock pot roast can vary depending on the size of the roast, the slow cooking temperature you choose, and the desired tenderness of the meat. Generally speaking, a 3-4 lb roast can take anywhere from 4-8 hours on low, or 2-4 hours on high. You can also choose to set the crock pot on a timer, so that it will cook while you are away. This is great for busy days, as it will be ready to eat when you get home.

Ingredients

For a classic crock pot roast, you will need a 3-4 lb chuck roast, 2 cups of beef stock, 1 onion, 4 cloves of garlic, 1 tablespoon of Worcestershire sauce, 1 tablespoon of tomato paste, 2 tablespoons of olive oil, 1 tablespoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. You can also add other vegetables such as carrots, potatoes, or celery if you like.

Instructions

To begin, heat the olive oil in a large skillet over medium-high heat. Season the roast with the Italian seasoning, salt, and black pepper. Brown the roast on all sides in the skillet, about 2 minutes per side. Once the roast is browned, transfer it to the crock pot. Add the beef stock, Worcestershire sauce, tomato paste, onion, and garlic to the crock pot. Cover the crock pot and cook on low for 8 hours or high for 4 hours, until the roast is tender. Add the vegetables to the crock pot during the last hour of cooking.

Equipment

You will need a large skillet for browning the roast, a cutting board and knife for chopping the vegetables, a crock pot, and a spoon for stirring. If you don't have a large skillet, you can also brown the roast in the crock pot.

Notes

Be sure to add enough liquid to the crock pot. The liquid should be at least half way up the roast, as this will ensure that the meat cooks evenly and doesn't dry out. You can also add potatoes, carrots, or other vegetables to the crock pot if you like. Just make sure to add them during the last hour of cooking.

Nutrition: Per Serving

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables from the store. This will save you time in the kitchen and still give you the same delicious results. If you want to add a bit of heat to the dish, you can add a chopped jalapeno or a teaspoon of red pepper flakes to the crock pot. You can also use different herbs and spices to suit your taste. Parsley, rosemary, and thyme are all great additions. Finally, you can add a bit of cream or sour cream to the finished dish for added richness.