Green Beans And New Potatoes Crock Pot Recipes
Description
Green beans and new potatoes crock pot recipes provide an easy method of preparing a tasty, nutritious meal. This recipe is a great way to get a healthy meal on the table quickly and easily. The ingredients are simple, but when combined, result in a delicious, comforting meal that can easily be enjoyed by the whole family. The potatoes and green beans are cooked in the slow cooker to give them a unique flavor that is sure to please even the pickiest eaters. The slow cooker also allows you to prepare the dish in advance, so that you can simply put it on the counter and forget about it while it cooks.
Prep Time
Preparing green beans and new potatoes crock pot recipes takes about 10 minutes. During this time, you will need to wash and chop the vegetables, assemble the ingredients, and set up the slow cooker. If you have pre-cut vegetables, this preparation time is even shorter.
Cook Time
Cooking time for green beans and new potatoes crock pot recipes is about 6 to 8 hours. You can set the slow cooker to low or high heat, depending on your preference. If you are using a slow cooker with a timer, you can set it to turn off after the allotted cooking time.
Ingredients
The ingredients for these recipes are simple and can be found in most grocery stores. You will need green beans, new potatoes, onion, garlic, butter, vegetable stock, and any herbs and spices you like. You can also add other vegetables such as carrots, celery, or mushrooms if desired.
Instructions
To prepare the green beans and new potatoes crock pot recipes, start by washing and chopping the vegetables. Place the vegetables in the slow cooker. Add the butter, vegetable stock, and herbs and spices. Cover the slow cooker and set it to low or high heat depending on the recipe you are following. Cook the vegetables for 6 to 8 hours, or until they are tender. Once the vegetables are done cooking, serve them immediately or keep them warm in the slow cooker until ready to serve.
Equipment
The most important piece of equipment you need for making green beans and new potatoes crock pot recipes is a slow cooker. You can also use a Dutch oven or other large pot if you do not have a slow cooker. You will also need a cutting board, knife, and measuring cups or spoons to measure out the ingredients.
Notes
When preparing green beans and new potatoes crock pot recipes, it is important to use fresh vegetables. Frozen vegetables can be used in a pinch, but the flavor and texture may not be as good. If you are using canned vegetables, make sure to drain them before adding them to the slow cooker. If you are using pre-cut vegetables, make sure to add them at the end of cooking time so that they don't become too soft.
Nutrition: Per Serving
Green beans and new potatoes crock pot recipes are a great source of nutrition. Each serving contains approximately 220 calories, 8 grams of fat, 25 grams of carbohydrates, and 8 grams of protein. They are also an excellent source of dietary fiber, vitamins A and C, and minerals such as iron and calcium.
Recipe Tips
When making green beans and new potatoes crock pot recipes, it is important to use fresh vegetables. Frozen vegetables can be used in a pinch, but the flavor and texture may not be as good. If you are using canned vegetables, make sure to drain them before adding them to the slow cooker. If you are using pre-cut vegetables, make sure to add them at the end of cooking time so that they don't become too soft. Additionally, you can add additional herbs and spices, such as rosemary or thyme, to give the dish a unique flavor.
Conclusion
Green beans and new potatoes crock pot recipes are an easy, healthy way to get a delicious meal on the table quickly and easily. The ingredients are simple, but when combined, result in a tasty, comforting meal that can easily be enjoyed by the whole family. The slow cooker allows you to prepare the dish in advance and forget about it while it cooks. Plus, each serving is a great source of nutrition, containing approximately 220 calories, 8 grams of fat, 25 grams of carbohydrates, and 8 grams of protein.
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