Green Chile Chicken Instant Pot Recipe
Are you looking for a quick and delicious way to make green chile chicken? This Green Chile Chicken Instant Pot recipe is easy to make and full of flavor. The Instant Pot makes it so much simpler to make this dish, and it’s perfect for a weeknight meal. You’ll love the juicy chicken and the creamy, spicy flavor of the green chiles.
Prep Time
This recipe is simple to make and only takes about 10 minutes to prep. All you have to do is dice the chicken, mince the garlic, and chop some onion. You can also use pre-packaged, diced chicken if you want to save time.
Cook Time
The total cook time for this Green Chile Chicken Instant Pot recipe is about 25 minutes. The Instant Pot does most of the work for you, and it’s easy to set the timer and let the pot do its thing.
Ingredients
To make this delicious green chile chicken, you’ll need:
- 2 pounds boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (7-ounce) can diced green chiles
- 1 cup chicken broth
- 1/2 cup heavy cream
Instructions
1. Start by turning the Instant Pot on and setting it to the “Sauté” setting. Add the olive oil, then add the diced chicken, onion, and garlic. Sauté them for about 5 minutes, stirring often.
2. Add the cumin, oregano, salt, and pepper. Stir to combine.
3. Add the green chiles and chicken broth. Stir to combine.
4. Secure the lid on the Instant Pot and make sure the valve is set to “sealing”. Set the timer to 10 minutes.
5. When the timer goes off, do a quick release to release the pressure.
6. Open the lid and turn the Instant Pot back to “Sauté” mode. Add the heavy cream and stir to combine. Simmer for about 5 minutes, stirring occasionally.
7. Serve the Green Chile Chicken with your favorite sides. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
- If you don’t have an Instant Pot, you can make this dish in a slow cooker. Just follow the same instructions, but cook it on low for 5-6 hours.
- You can also make this dish in a large skillet. Just follow the same instructions, but cook it over medium heat for 15-20 minutes, or until the chicken is cooked through.
Nutrition: Per Serving
Calories: 268
Fat: 11.6g
Carbohydrates: 5.6g
Protein: 34.2g
Sodium: 793mg
Recipe Tips
- If you like spicy food, you can add a few dashes of hot sauce or a teaspoon of chili powder for some extra heat.
- You can also add a can of black beans or corn for some extra protein and fiber.
- If you want to make this dish vegetarian, you can substitute the chicken for tofu, tempeh, or mushrooms.
- To make it gluten-free, use gluten-free chicken broth and gluten-free cream.
- This dish makes great leftovers. Store them in an airtight container in the refrigerator for up to 5 days.
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