Ground Beef Pot Pie Recipe - Easy And Delicious!
Nothing says comfort food quite like a hot and hearty pot pie. You can easily transform a classic dish into an even more delicious meal with ground beef. This Ground Beef Pot Pie Recipe is easy to make and absolutely delicious. Plus, it’s an easy way to make sure your family is getting all the essential nutrients they need. This pot pie is full of protein, veggies, and lots of flavor.
Description
This Ground Beef Pot Pie Recipe is a classic dish made with a delicious ground beef filling and a flaky, buttery crust. It’s simple to make and can be served as a meal or as an appetizer. The filling is made with ground beef, mushrooms, onions, carrots, celery, and spices. It’s then topped with a buttery, flaky pastry crust. This pot pie is sure to be a hit with the whole family.
Prep Time
This Ground Beef Pot Pie Recipe is easy to make and doesn’t take too much time. In total, the prep time is about 15 minutes. You’ll need to preheat your oven to 375 degrees Fahrenheit and then prepare the filling and crust. Once the ingredients are all prepped and ready, the rest of the process is a breeze.
Cook Time
The total cook time for this Ground Beef Pot Pie Recipe is about 25 minutes. You’ll want to bake the pot pie for 20 to 25 minutes until the crust is golden brown and the filling is bubbly. Once it’s done, let the pot pie cool for a few minutes before serving.
Ingredients
For the filling:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup beef stock
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup frozen peas
For the crust:
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons cold water
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add the olive oil and ground beef. Cook for 5 minutes, stirring often, until the beef is browned.
3. Add the onions, carrots, celery, mushrooms, garlic powder, black pepper, and Italian seasoning. Stir to combine. Cook for 5 more minutes, stirring often, until the vegetables are tender.
4. Add the beef stock and bring to a simmer. Reduce heat to low and simmer for 5 minutes.
5. In a small bowl, whisk together the flour and milk until smooth. Add the flour mixture to the beef and vegetables and stir to combine. Simmer for 3 minutes, stirring often, until the mixture thickens.
6. Remove from heat and stir in the frozen peas. Transfer the filling to a 9-inch pie plate.
7. To make the crust, mix together the melted butter, flour, salt, pepper, and garlic powder. Add the cold water and mix until a dough forms.
8. Roll out the dough on a lightly floured surface to fit the top of the pie plate. Place the crust on top of the filling and crimp the edges.
9. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Equipment
You will need a large skillet, a small bowl, a rolling pin, a 9-inch pie plate, and a spatula.
Notes
If you’re not a fan of mushrooms, you can leave them out of the filling. You can also add in other vegetables, such as potatoes, corn, or green beans. If you’re short on time, you can use a store-bought pie crust instead of making your own.
Nutrition: Per Serving
Calories: 468, Fat: 28g, Saturated Fat: 16g, Cholesterol: 92mg, Sodium: 484mg, Carbohydrates: 33g, Fiber: 4g, Sugar: 4g, Protein: 21g
Recipe Tips
To make this Ground Beef Pot Pie Recipe even more flavorful, try adding some Worcestershire sauce or a few drops of hot sauce to the filling. You can also top the pot pie with some cheddar cheese or a sprinkle of herbs for some extra flavor. If you’d like to make your own crust, try using a combination of butter and shortening for a flakier crust.
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