Ground Deer Chili Recipe Crock Pot
Description
This ground deer chili recipe is a delicious and easy to make slow cooker meal that will make your taste buds dance! This recipe is a great way to enjoy ground deer meat without having to spend hours at the stove. The chili is full of flavor and texture, and can be customized to your liking. It can be served as a main dish or as a side dish, and is sure to please even the pickiest of eaters. Whether you’re a fan of game meat or not, this recipe is sure to be a hit!
Prep Time
This ground deer chili recipe only takes 15 minutes of prep time. This includes gathering the ingredients, prepping the vegetables, and browning the ground deer. Once all of the ingredients are prepped, the slow cooker does the rest of the work.
Cook Time
The total cook time for this recipe is 4 to 5 hours. This includes the time for the slow cooker to bring the chili up to temperature and cook it through. The chili should be cooked on the low setting for 4 to 5 hours, or until the vegetables are tender and the chili is thickened.
Ingredients
- 2 pounds ground deer meat
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground oregano
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (4 ounce) can diced green chilies
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced avocados, diced green onions
Instructions
1. Heat a large skillet over medium-high heat. Add the ground deer meat and cook, stirring occasionally, until it is no longer pink. Drain any excess fat.
2. Transfer the cooked ground deer to the slow cooker. Add the diced onion, bell pepper, and garlic, then stir to combine.
3. Add the chili powder, cumin, smoked paprika, coriander, and oregano. Stir to combine.
4. Add the diced tomatoes, tomato sauce, black beans, pinto beans, and green chilies. Stir to combine.
5. Cover the slow cooker and cook on the low setting for 4 to 5 hours, or until the vegetables are tender and the chili is thickened.
6. Taste and season with salt and pepper, if desired. Serve with your favorite toppings, if desired.
Equipment
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
This recipe can easily be doubled or tripled for a larger crowd. You can also add additional vegetables, such as carrots, celery, and corn, if desired. If you’d like a spicier chili, you can add additional chili powder or diced jalapenos.
Nutrition: Per Serving
- Calories: 305
- Fat: 10 g
- Carbohydrates: 38 g
- Protein: 20 g
- Fiber: 8 g
- Sugar: 6 g
Recipe Tips
For an even quicker prep time, you can use pre-chopped vegetables instead of chopping them yourself. You can also substitute ground beef or turkey for the ground deer, if desired. For an extra boost of flavor, try adding a couple tablespoons of Worcestershire sauce or hot sauce to the chili.
This ground deer chili is a great way to enjoy game meat without spending a lot of time in the kitchen. It’s full of flavor and texture, and can be customized to your liking. This recipe is sure to be a hit with the whole family!
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