Ground Turkey Pot Pie Recipe
Description
Turkey pot pie is a classic comfort food dish that is easy to make and is sure to please the whole family. This version of the dish is made with ground turkey, vegetables, and a savory cream sauce all nestled into a flaky, buttery crust. It is sure to be a recipe you will make again and again.
Prep Time
This ground turkey pot pie recipe is easy to make and only takes about 15 minutes of prep time. The majority of the time is spent roasting the vegetables and preparing the sauce, so that when it comes time to assemble the dish, it takes only a few minutes.
Cook Time
Once the vegetables and sauce are prepared, the ground turkey pot pie takes about 30 minutes of baking time in the oven. This gives the crust a golden brown color and the filling a bubbly texture.
Ingredients
For the crust, you will need two cups of all-purpose flour, a teaspoon of salt, a teaspoon of sugar, eight tablespoons of cold butter, and four to five tablespoons of ice water. For the filling, you will need a pound of ground turkey, one onion, one bell pepper, one teaspoon of minced garlic, one teaspoon of ground paprika, a quarter cup of all-purpose flour, one cup of chicken broth, one cup of heavy cream, one cup of frozen peas and carrots, and a quarter teaspoon of salt.
Instructions
To begin, preheat the oven to 375° F. Then, make the crust. In a large bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water and stir until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
While the dough is chilling, prepare the filling. Brown the ground turkey in a large skillet over medium-high heat. Once the turkey is cooked through, add the onion and bell pepper and sauté for five minutes. Then, add the garlic, paprika, and flour, and stir to combine. Slowly add the chicken broth and cream, stirring until the sauce thickens. Finally, add the frozen peas and carrots and season with salt.
On a lightly floured surface, roll the chilled dough into a 12-inch circle. Place the dough in a 9-inch pie plate. Pour the ground turkey mixture into the crust. Cut four small slits in the top of the crust to allow steam to escape. Bake for 30 minutes. Let cool for 10 minutes before serving.
Equipment
To make this ground turkey pot pie, you will need a large bowl, a 9-inch pie plate, a rolling pin, and a large skillet.
Notes
This recipe is easy to customize. You can use any type of ground meat, such as beef or pork, or you can add other vegetables, such as mushrooms, zucchini, or broccoli. You can also substitute the frozen peas and carrots for fresh vegetables, if desired.
Nutrition: Per Serving
This ground turkey pot pie is a hearty, comforting dish that is packed with nutrients. One serving of this recipe contains 474 calories, 35 grams of protein, 28 grams of fat, 32 grams of carbohydrates, and 4 grams of fiber.
Recipe Tips
For a more flavorful crust, you can add one teaspoon of dried herbs, such as oregano or thyme, to the flour mixture. For a crispy crust, brush the top of the crust with an egg wash before baking. You can also top the pot pie with shredded cheese for an extra bit of flavor.
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